It’s great

Awesome flavor

Tried the Member's Mark Southern Style Potato Salad (5 lbs.) and believe it should be labeled “candied potato chunks” to more accurately describe the flavor. Creamy texture should be called lumpy gooey consistency. The description of this product accuses it of having chunks of onions, celery, and bell peppers but did not see or taste any evidence. Not a fan. of this

Too much mustard

Because it's so creamy, we add more diced and then boiled - about 10 minutes - russet baking potatoes to this, almost doubling the weight in the process. We also add a well-shredded large sweet onion to it. Goes a long way and it's still a very tasty potatoe salad.

Sugar #1 ingredient

consistently good

I have eaten and created my own potato salads for many years. I like really "good" ones. LOL--I like to think of myself as an expert on the subject. This is the first one that I threw into the garbage can with the container almost full in my entire life. Biggest complaint was the thickness of the mayo used in the potato salad mixture. Potato size was another concern I had as well--too big for my taste. In my opinion it was gross--others may like it but I would never buy this product again. Sam's used to sell another commercial potato salad that was much better than this one. Most commercial brands I have found to be inferior to the ones made at home but there have been a few--very few--exceptions.

Great Potato salad!

I will no longer buy this. The flavor has changed AND the potatoes are not cooked. Ever! Thought I'd try again at Christmas and the chunks are huge, undercooked and way too much mustard without equal parts of mayo and mustard. I never knew about this salad until someone brought to a luncheon. It was delicious. 3 years ago. I go and buy it and never has tasted right. She brings it still and it's too much mustard and the potatoes aren't cooked. Something changed but never again. I resort as always to mine. I just felt SS potato salad was my answer but nope.