Excellent and easy to serve mashed potatoes. I’m almost 99% sure they get Bob Evans to make this product. It’s exactly the same as the stuff I have gotten with the BA label at the grocery store, down to the plastic clamshell and the best by date printed on the clear inner wrapper. Follow the instructions for heating and make sure to stir in the watery layer… there’s nothing wrong with it. I usually just microwave it (stirring gently every so often to avoid overcooking) but sometimes I’ll put it in a skillet with a little bit of broth or water and do it that way instead. I have struggled with chronic fatigue since getting C-19 in 2020, and now I’m getting cancer treatment, so homemade mashed potatoes are absolutely “too many spoons” so these are so helpful to me. I love using them on top of a shepherd’s pie in addition to having them as a side dish. The flavor and texture is just like homemade, complete with some little chunks of potatoes (which is how I’ve always made it at home… better to leave chunks than to overmix and end up with gluey potatoes.) It’s obviously made with real potatoes. If you got a bad batch with “dark spots on top” then take it back to the store for your money back. It’s really easy to damage the seal on these (or sometimes a customer will pull these out and leave them at room temp too long and then they get restocked) so mold occasionally happens on a fresh product like this—it’s happened to me with Bob Evans actually.

Bought in lieu of family's mashed potatoes for Thanksgiving meal. Threw them in a casserole dish, was a little watery so I was concerned. But warmed up perfectly! Everybody liked them and the no prep/clean up was completely worth it!! Highly recommend.

Normally I make my own but at times have used another brand from the grocery store. I thought I would try these since I was at Sam’s and was very disappointed in the flavor. Most things at Sam’s I like but this one we will pass on due to their flavor.

There is a lot of mashed potatoes for 2 people. So we flip the container over and slice them. We bag them and into the freezer they go. When we want mashers, we grab a couple of slices. We just microwave them. They come out perfect. Not watery or runny. Taste homemade. No reason to ever make from scratch again.

I bought Member's Mark Yukon Gold Mashed Potatoes a few years ago on a whim, and honestly? I haven't mashed a potato since and I say that with zero guilt. These things are pure gold. They taste homemade, creamy, and buttery. They're the perfect balance of texture and flavor not too salty, not gluey, just smooth, rich comfort in a bowl. If you want mashed potatoes that taste like you know what you're doing in the kitchen, these are it. I will never mash another potato again.

I have had this brand before without problems. However, this last time that we purchased it, we noticed that there were lots of dark chunky pieces inside of it. At first I thought maybe they were dried potato skins. But, after eating a small amount, I felt sick. So a few days later, My husband was going to eat the second batch but did not because it had a pinkish tint. A real turn off!

These are the best mashed potatoes I've ever eaten. They are so fresh and easy to just heat and eat! This is the 2nd time we've purchased them from Sam's Club and I won't ever make from scratch again after finding these. Perfect size containers for a large family or guests!

In a hurry or not — Members Mark Yukon Gold Mashed Potatoes are definitely our family’s favorites. Priced right, quick & easy to prepare, no pots to clean; what more could you ask for. If you do not want anyone to know, use your own serving bowl; they call ‘none of your business potatoes’ because you are only one who knows. Heat, add butter, salt, pepper to your family’s taste, ready to enjoy in minutes.

I have brought this many times. You can microwave them and have delicious mash potatoes within minutes with no extra pans needed. They are creamy potatoes. You can add extra such a sour cream, cheese, bacon, etc., but I enjoy them with my pot roast or as a topping on my chicken casserole with a light sprinkling of cheese. I often use one tub immediately and freeze the other.

Absolutely great just out of the contact! Or heat them and add some butter and sour cream, sprinkle some chives on top, for that I've worked all afternoon on these!