These Yukon Gold mashed potatoes are super rich, smooth, and taste just like homemade! Having two separate 32-oz tubs is super convenient—you can heat one for a quick dinner pairing alongside chicken or roast beef and save the second tub for weekly meal prepping. Save yourself the effort of peeling and mashing!

🥔 Homemade Taste Without the Work! Member's Mark Yukon Mashed Potatoes are a great shortcut when you want the taste of homemade mashed potatoes without all the peeling, boiling, and mashing! They're super easy to prepare—just heat them right in the container in the microwave. They taste great just as they are, but you can also add butter, sour cream, or whatever toppings you like to make them your own. I really like that they come in two individual portions, making them perfect for an easy side without having to make a whole batch. And the price is a great value, especially for the convenience. These are definitely something I'll keep on hand for quick meals and busy nights. I would definitely recommend them!

Best store brough potatoes every!!! I make a pretty good mash potato and would never purchase from the store a ready made brand. Then a friend encouraged me to try these, they are now my go to mash potato. I sometimes just heat them up at other times, I add a little extra butter and sour cream.

Excellent and easy to serve mashed potatoes. I’m almost 99% sure they get Bob Evans to make this product. It’s exactly the same as the stuff I have gotten with the BA label at the grocery store, down to the plastic clamshell and the best by date printed on the clear inner wrapper. Follow the instructions for heating and make sure to stir in the watery layer… there’s nothing wrong with it. I usually just microwave it (stirring gently every so often to avoid overcooking) but sometimes I’ll put it in a skillet with a little bit of broth or water and do it that way instead. I have struggled with chronic fatigue since getting C-19 in 2020, and now I’m getting cancer treatment, so homemade mashed potatoes are absolutely “too many spoons” so these are so helpful to me. I love using them on top of a shepherd’s pie in addition to having them as a side dish. The flavor and texture is just like homemade, complete with some little chunks of potatoes (which is how I’ve always made it at home… better to leave chunks than to overmix and end up with gluey potatoes.) It’s obviously made with real potatoes. If you got a bad batch with “dark spots on top” then take it back to the store for your money back. It’s really easy to damage the seal on these (or sometimes a customer will pull these out and leave them at room temp too long and then they get restocked) so mold occasionally happens on a fresh product like this—it’s happened to me with Bob Evans actually.

I have brought this many times. You can microwave them and have delicious mash potatoes within minutes with no extra pans needed. They are creamy potatoes. You can add extra such a sour cream, cheese, bacon, etc., but I enjoy them with my pot roast or as a topping on my chicken casserole with a light sprinkling of cheese. I often use one tub immediately and freeze the other.

These potatoes are the perfect companion to a Sam’s rotisserie chicken. These potatoes taste as fresh as can be, and they hold their own with gravy and are even great fried into potato pancakes. I always have a two pack on my fridge and like I said, I always buy this product when I get a rotisserie chicken. Those 2 things along with a bag of the wonderfully fresh salad available on the Sam’s produce cooler and you got yourself a faultless meal with virtually no work.

In a hurry or not — Members Mark Yukon Gold Mashed Potatoes are definitely our family’s favorites. Priced right, quick & easy to prepare, no pots to clean; what more could you ask for. If you do not want anyone to know, use your own serving bowl; they call ‘none of your business potatoes’ because you are only one who knows. Heat, add butter, salt, pepper to your family’s taste, ready to enjoy in minutes.

Normally I make my own but at times have used another brand from the grocery store. I thought I would try these since I was at Sam’s and was very disappointed in the flavor. Most things at Sam’s I like but this one we will pass on due to their flavor.

The first time we got the potatoes they were very good. So, we wanted to have them again. This time they were grainy and bland tasting like they came from a very old box of powdered potato mix. Will not but them again. What do I do with the second container?

I have had this brand before without problems. However, this last time that we purchased it, we noticed that there were lots of dark chunky pieces inside of it. At first I thought maybe they were dried potato skins. But, after eating a small amount, I felt sick. So a few days later, My husband was going to eat the second batch but did not because it had a pinkish tint. A real turn off!