I love these mashed potatoes. They taste more like homemade mashed potatoes than any other similar brand. And for a reasonable price better than making them myselves

Best store brough potatoes every!!! I make a pretty good mash potato and would never purchase from the store a ready made brand. Then a friend encouraged me to try these, they are now my go to mash potato. I sometimes just heat them up at other times, I add a little extra butter and sour cream.

When you don't feel like making from scratch, these are perfect! They taste good and have a few lumps. They are easy to prepare by microwave or stovetop.

These are real mashed potatoes. Not that powdered stuff they save me a ton of time. I don't have to waste potatoes in the bin. I don't have to waste time boiling water. These are pretty good even in the microwave.

I have brought this many times. You can microwave them and have delicious mash potatoes within minutes with no extra pans needed. They are creamy potatoes. You can add extra such a sour cream, cheese, bacon, etc., but I enjoy them with my pot roast or as a topping on my chicken casserole with a light sprinkling of cheese. I often use one tub immediately and freeze the other.

These potatoes are the perfect companion to a Sam’s rotisserie chicken. These potatoes taste as fresh as can be, and they hold their own with gravy and are even great fried into potato pancakes. I always have a two pack on my fridge and like I said, I always buy this product when I get a rotisserie chicken. Those 2 things along with a bag of the wonderfully fresh salad available on the Sam’s produce cooler and you got yourself a faultless meal with virtually no work.

In a hurry or not — Members Mark Yukon Gold Mashed Potatoes are definitely our family’s favorites. Priced right, quick & easy to prepare, no pots to clean; what more could you ask for. If you do not want anyone to know, use your own serving bowl; they call ‘none of your business potatoes’ because you are only one who knows. Heat, add butter, salt, pepper to your family’s taste, ready to enjoy in minutes.

Excellent and easy to serve mashed potatoes. I’m almost 99% sure they get Bob Evans to make this product. It’s exactly the same as the stuff I have gotten with the BA label at the grocery store, down to the plastic clamshell and the best by date printed on the clear inner wrapper. Follow the instructions for heating and make sure to stir in the watery layer… there’s nothing wrong with it. I usually just microwave it (stirring gently every so often to avoid overcooking) but sometimes I’ll put it in a skillet with a little bit of broth or water and do it that way instead. I have struggled with chronic fatigue since getting C-19 in 2020, and now I’m getting cancer treatment, so homemade mashed potatoes are absolutely “too many spoons” so these are so helpful to me. I love using them on top of a shepherd’s pie in addition to having them as a side dish. The flavor and texture is just like homemade, complete with some little chunks of potatoes (which is how I’ve always made it at home… better to leave chunks than to overmix and end up with gluey potatoes.) It’s obviously made with real potatoes. If you got a bad batch with “dark spots on top” then take it back to the store for your money back. It’s really easy to damage the seal on these (or sometimes a customer will pull these out and leave them at room temp too long and then they get restocked) so mold occasionally happens on a fresh product like this—it’s happened to me with Bob Evans actually.

Could not be more disappointed. Members Mark mashed potatoes were always on point. The last three times that I've purchased them they have black potato pieces in them. I was hoping it was a fluke. Will not buy again. Back to making from scratch and peeling potatoes! Ugh

I have had this brand before without problems. However, this last time that we purchased it, we noticed that there were lots of dark chunky pieces inside of it. At first I thought maybe they were dried potato skins. But, after eating a small amount, I felt sick. So a few days later, My husband was going to eat the second batch but did not because it had a pinkish tint. A real turn off!