Bready

I don't know why others seem to be having a hard time with these. I deep fried them at 350 for 8.5 minutes (maybe closer to 8), like the box says, and they were absolutely perfect. They were very moist, far juicier than any other chicken strip type product I've had. It is a thick breading but that makes it good for holding sauce. It is not highly seasoned, but it never claimed to be and I think them being more plain gives you a lot more options. Despite the breading's thickness, it was not doughy on the inside. It was crisp without being hard-crunchy. Based on other reviews and taste, I would not oven cook or airfry these-- deep fry is the way to go.

To much breading

These were surprisingly good. My kids love them. We do air fry them for way longer than suggested. We cook them for about 34 minutes at 360 degrees, and turn them over when there are 10 minutes left. They end up super crispy outside and tender inside.

Too much breading

GREAT IN AIR FRYER

This is 2 pounds of chicken and 3 pounds of breading. The chicken does not brown, no matter how you cook them (oil, air fry, bake). Outside is crispy (but not brown) and seasoned well, but the chicken inside is chewy. I fed the rest to my dog. I do not recommend these.

Everything good

Most of the tenders are OK but I have run into 4 so far that are solid gristle & inedible. I have a hard time eating food with such poor quality control because once I hit a bad tender all I can think of is the nasty ones & this makes me unable to eat the good ones. I thought they were a good bargain but after trying them once, I think it is better to pay more for another brand that never has bad product mixed in with good.

This product is not good