THESE CHICKEN STRIPS ARE REALLY GOOD. THEY ARE ALREADY BREADED AND I DEEP FRIED SOME AND AIR FRIED SOME OF THEM AND THEY TURNED OUT SUPER CRUNCHY. COOK THEM LONG ENOUGH BECAUSE THEY ARE RAW & FROZEN BUT THEY TASTE EXCELLENT! I WILL PURCHASE THEM AGAIN! THANKS! 😎

I buy these frequently. They are higher quality than other brands. I would usually wait for them to be on sale. Within the past year, the regular price had gone up roughly $5, which is a jump. The last time that I had purchased, they were on sale again. By weight, they are still a way better price by volume, and quality, compared with the other big brands that have SEVERLY and consistently dropped their quality over the past couple of years.

14 minutes in the air fryer and perfect chicken strips. Just remember this is raw chicken, with no bones, that is already battered and ready to cook. It is NOT precooked. Must handle correctly and wash hands after handling. But once prepared correctly it’s really good!

High-quality tender, great flavor and come out of air fryer crispy and juice. I like the fact it is truly a whole meat product, not ground up, highly recommend. Better than most restaurants!

I took a chance on this box of tenders. I ended up loving them. So Now I buy them all the time now. Quick and easy for lunches or dinner. Especially since I'm single...

I’m really picky about chicken strips and chicken nuggets. Most the time I won’t even eat them but these are actually pretty good. I like real chunks of meat not ground up processed chicken smashed into the shape of a chicken strip. My family all loves these. We’re on our second box now.

I love keeping a box of these in the freezer. They make for a quick meal on nights when you don't know what to cook. My favorite use is to roll them into a tortilla with mayo and lettuce for for a chicken sandwich.

Country Pride Breaded Chicken really worth trying. It tastes fresh and yummy. That's my Third purchase. Easy to bake either in the air fryer or the oven.

These are so good! We served them for my daughters birthday party and everyone thought they were great. And saved so much money compared to buying a restaurant tray of tenders

My wife makes this for my kids' lunch. Defrost then deep fried and sprinkle some seasoned salt/cajun salt. The one thing that has changed is that the breading seems to be more and less meat. There are more small chunks of meat compared to before where the cuts were bigger.