14 minutes in the air fryer and perfect chicken strips. Just remember this is raw chicken, with no bones, that is already battered and ready to cook. It is NOT precooked. Must handle correctly and wash hands after handling. But once prepared correctly it’s really good!

I’m really picky about chicken strips and chicken nuggets. Most the time I won’t even eat them but these are actually pretty good. I like real chunks of meat not ground up processed chicken smashed into the shape of a chicken strip. My family all loves these. We’re on our second box now.

I buy these frequently. They are higher quality than other brands. I would usually wait for them to be on sale. Within the past year, the regular price had gone up roughly $5, which is a jump. The last time that I had purchased, they were on sale again. By weight, they are still a way better price by volume, and quality, compared with the other big brands that have SEVERLY and consistently dropped their quality over the past couple of years.

If I could give it 10 stars I would. It averages out to about $3.80/lb. I'll bake up a few pieces for dinner, and make a few snack wraps, any left overs I have for lunch at work.

Country Pride Breaded Chicken really worth trying. It tastes fresh and yummy. That's my Third purchase. Easy to bake either in the air fryer or the oven.

These were not only a good deal, but the quality was great. Think better than the name brands. Even my husband who often turns his nose up at chicken strips told me they were good. These are nice sized pieces of breast meat. The breading not to heavy not to light was nice and crispy after baking. We have eaten them with bbq sauce for dipping, on a bun as a sandwich, in chicken wraps and also diced up and put on salads.

I took a chance on this box of tenders. I ended up loving them. So Now I buy them all the time now. Quick and easy for lunches or dinner. Especially since I'm single...

I've tried so many different chicken tenders and hands down, these are the best. They are nice a crispy either deep fried or air fried. I've also smothered them in gravy and served over mashed potatoes. Great texture, not dry and no gristle.

My wife makes this for my kids' lunch. Defrost then deep fried and sprinkle some seasoned salt/cajun salt. The one thing that has changed is that the breading seems to be more and less meat. There are more small chunks of meat compared to before where the cuts were bigger.

These were on sale, so I purchased for my kids as a snack for after school. The price was great. This box has about 30 chicken tenders. The first time, I fried the tenders and they taste great that way. These actually have flavor and taste good.