Family favorite

These were surprisingly good. My kids love them. We do air fry them for way longer than suggested. We cook them for about 34 minutes at 360 degrees, and turn them over when there are 10 minutes left. They end up super crispy outside and tender inside.

Too much breading

This is 2 pounds of chicken and 3 pounds of breading. The chicken does not brown, no matter how you cook them (oil, air fry, bake). Outside is crispy (but not brown) and seasoned well, but the chicken inside is chewy. I fed the rest to my dog. I do not recommend these.

Too much breading

To all of you who say too much breading for goodness sakes you bought breaded chicken. It has a good flavor and does not have the taste of chicken raised in confinement (as some of the larger competitors do, I can taste it because I was raised around chickens). It always cooks very well, if it doesn't seem to cook all the way it probably doesn't have room for air circulation between pieces. As I said good flavor and if it's not spicy enough add a little cayenne, red pepper or whatever is your thing.

soggy

I don't know why others seem to be having a hard time with these. I deep fried them at 350 for 8.5 minutes (maybe closer to 8), like the box says, and they were absolutely perfect. They were very moist, far juicier than any other chicken strip type product I've had. It is a thick breading but that makes it good for holding sauce. It is not highly seasoned, but it never claimed to be and I think them being more plain gives you a lot more options. Despite the breading's thickness, it was not doughy on the inside. It was crisp without being hard-crunchy. Based on other reviews and taste, I would not oven cook or airfry these-- deep fry is the way to go.

I really don't know what I got because it seems different than what others had. Mine were disgusting. they were completely back and rib meat with chunks of wet fat breaded. The batter got so hard you couldn't eat them without fear of breaking a tooth. A waste of money and food.

Gummy