I was amazed at the flavor of this apple pie since I don’t like the pasty tasting Cosco Apple Pie. The crust is exactly what I expect for an apple pie and the filling is made with smaller slices of apples so that they cook evenly and avoid crunchy raw apple pieces. The pie filling has a savory flavor and you can’t go wrong with this apple pie using simple ingredients. I avoid corn syrup and other high fructose sugars that come in many forms. This pie has simple ingredients with very little phosphates and the only thing that I try to avoid is palm oil which is now being used in many products. I now buy it for all the major holidays to enjoy when I expect a lot of visitors. Is it the best apple pie out there? Of course not and I prefer baking the Claim Jumper apple pies better but this serves more people without using your oven.

This is the best pie I have eaten. I've eaten pies from other stores and restaurants, and none compare to the this one. It is not overly sweet. The filling is gooey, sweet and yet still has some slight crunch apple pieces. When you bite into it you taste the sweetness and the cinnamon. The crust is not very flaky which I love. The crust is a crisp texture. Overall decadent and moist. In my opinion the best.

Great apple pie for the price. It’s the best when it is fresh. After a few days the crust gets a bit soggy, but that is true of most pies. Problem is that this pie is so big it takes a while to get through it, and by then it’s not as fresh. Great if you are feeding a large gathering though.

So disappointed, always look forward to Sam’s apple pie, but this one missed the mark by a mile. The top lattice crust was so hard that you could not get through certain strips with a fork. Sloppy presentation where the filling was out over the sides and was gelatinous looking and tasting. Tried to pick the best one on the table but unfortunately none were that great. I know Sam’s can do better; they usually do.

Disappointed. Apparently the one i grabbed had 1 or 2 days before it expired. Served later in the week and had mold on it already. Granted i should of refrigerated it but i dont think it says anywhere let alone in large bold print, if not serving in the next 24 hours, refrigerate. Lesson learned.

Best apple pie ever. It put me off for years because the crust looked so thick that I could not imagine it being very good. Au contraire! The pie is so big that, it turns out, The crust is in perfect proportion to the pie and is a Loretta Lynn style flaky masterpiece! No sogginess nor cardboardiness here. Perfect sweetness. Perfect choices of apples for filling, not overcooked. Filling just the right thickness. I do not know why I stepped up to the plate and gave this pie a chance, But it definitely deserved it.

Other than my mother‘s apple pie, which was of course, the best in the world (she would’ve been 100 years old today!) this is the best apple pie I’ve eaten. The crust is delicately flaky, and the apples just crisp to know they’re fresh apples. There is one change I’d like—for it be a little less sweet, especially since they started adding a sugar glaze on top. Other than that—delicious!

Slices of fresh apples smoothered in a rich cinnamon apple filling both slightly tart but delectably sweet. When you want a homemade pie without all the work. The crunchy sugar topped crust compliments the flaky crevices. Best store prepared crust. Generous portions and ohh so good.

I LOVE apple pie! This is as close as you can get to a fresh homemade apple pie. Since I am the only one in the family who will eat apple pie, when I get this pie home, I split it into 4 pieces and freeze 3 to eat later. My only thing I wish the crust was a bit crispier, it is pretty soft and kind of reminds you more of a Dutch Apple Topping

First and last time ever buying a premade Sam's club apple pie. Canned apple pie filling was used in the "recipe", with little (if any) added spices, and with only one type of canned apple - overly sweet and overcooked making for a mushy bite texture. Not a scratch butter crust and the exterior sugar crystals used are too large, hard and an excessive amount on top, for an already syrupy pie filling. Would have been better to not have the pie and never have tasted it. Complete disappointment.