Everyone I know loves this pie - even in a family that has a lot of good homemade bakers. The sugar crystals on top give a nice sweetness and crunch. Only problem is that it needs to be eaten within a day of buying because the crust that is the right amount of crispy/flaky at purchase, turns into soggy and slimy after a day or so.

I purchased 7 of these for the office, and several people (including a few foodies,) declared it was the best apple pie they’ve ever had. The top crust is perfectly crispy with a delightful glaze that perfectly balances the not-too-sweet bottom crust. The filling smells like Thanksgiving and tastes truly homemade.

Best apple pie ever. It put me off for years because the crust looked so thick that I could not imagine it being very good. Au contraire! The pie is so big that, it turns out, The crust is in perfect proportion to the pie and is a Loretta Lynn style flaky masterpiece! No sogginess nor cardboardiness here. Perfect sweetness. Perfect choices of apples for filling, not overcooked. Filling just the right thickness. I do not know why I stepped up to the plate and gave this pie a chance, But it definitely deserved it.

So disappointed, always look forward to Sam’s apple pie, but this one missed the mark by a mile. The top lattice crust was so hard that you could not get through certain strips with a fork. Sloppy presentation where the filling was out over the sides and was gelatinous looking and tasting. Tried to pick the best one on the table but unfortunately none were that great. I know Sam’s can do better; they usually do.

Wow, so im a baker and this apple pie is not one you would exoect from a chain store. It was flavorful and flaky, they dont skimp on the pie filling which was actually apple not just the filling like in other stores. The pie is HUGE but so yummy. It was a huge hit.

12" apple pie looks delicious ! Price is great for the size ! Eye appeal it definitely has, but as forr taste it is more like a sugar pie. I'm a crust "fanatic". I love a good crust, but sadly the crust on this pie also is lacking. The crust is much too hard to cut a nice slice. Cut back on the sugar & make adjustments on crust & it will make a much better tasting pie.

My family has been in love with this apple pie for years. I dot it with a bit of butter and bake it for 20 minutes on 325 degrees. This warms the pie and crisp up the crust. My house smells amazing while it bakes. It is just the right size for 8-9 generous slices. It cost much less to buy the pie, than to buy all the ingredients. The value, quality and taste can not be beat.

yes, this is good -- not my favorite pie ; little too sweet for my taste [ need to limit the sugar - as is the complaint for almost all products today] and i wish that pecan was year round instead of 'seasonal' as they think it should be nowadays at sams - pumpkin and pecan pies are an all the time product most stores [ and maybe sams could add some lemon meringue] to their dessert list too hint hint

The pie is always delicious! My only suggestion would be to offer a personal size version. The 12 inch version is massive and great for families, however I'm single and forced to eat the whole thing in two days because of the use by date...maybe that's why I'm single.

The Member’s Mark Apple Lattice Pie was the best apple pie I’ve ever had! It tastes great, it’s not too sweet, cuts nicely, and slides right out of the pan. The pan and lid combination worked great, and helped keep the pie fresh in our cold garage for over a week. And the price was really good for the size of the pie and the quality.