Good quality

Overpriced and watered down. Why do you put water in your ground beef? Oh, to get the weight up.

This product has many usages. But still would rather have the 90% back.

I’ll never buy ground beef from Sam’s again. This was returned after having to through what was prepared out. I wasn’t going to ruin another meal.

This ground beef turned brown and white flakes separated after a few hrs in refrigerator . Threw it away

I used to save buying meat from Sam's. Not anymore. These prices are no different from Walmart and I don't have to pay for membership there.

A staple; I usually buy it on Friday and make taco meat for the freezer on the weekend. I don't like greasy tacos so I drain it well. Add a can of black beans for fiber. Great product.

This was a great choice to use for Taco Tuesday, chili to have during a football game. I just wish the price of ground beef would come down some in price!

I buy and separate them in two separate packs. It’s just the right kind I need for chilli, speghatti sauce, meatloaf and last but not the least kababs!

Usually buy the 90% Lean/10% fat,so this was a trial meatloaf and casserole using 88/12%. Delicious&plentiful! We could not tell any difference. Would recommend and will buy again.