Great tasting beef

Get grear meals

Good Hamburger

very good

Good.

I have always got good meats at Sams but this time it had too much fat to be 88-12. The Hamburger Steaks turn out to be large hamburgers & the hamburgers were the size of a sausage patty very disappointed.

Made burger's with the ground beef they cooked up pink when done, it seemed to have a lot of dye in the meat and was tough when cooked. I've tried cooking it different ways a couple of times but have no interest in purchasing it again.

I buy all of my ground hamburger meat at Sam's and it is usually very good. The past several times when I have gotten it, it has had way too much blood in the bottom and has been a little fatty.

Judging by the amount of fat produced when frying this hamburger meat, it doesn't seem likely that it is 88% lean, more like 80/20, which is fine by me but dont package it as 88/12 im still buying it anyway

We use this for everything. Hamburgers, meatballs, meatloaf, and anything else. As good as any ground bovine meat. It's not as juicy as 80/20, but there's less fat to pour off when cooking. The only reason I'd use 80/20 is a hamburger, but this also makes good burgers.