Good fresh meat

This meat as very fresh.

Solid ground chuck

I’ve been buying this product for a few years now and it’s usually been very good quality. Not this time! This was absolutely horrible. Full for cartilage and connective tissue. Not fit to feed my dogs. Very dissatisfied

One reason I have been a Sam's member for over 20 years has been the hamburger meat. Seems since the Pandemic struck the quality has gone downhill. I wish I had not made patties out of the last batch. The taste is not there anymore. Now I have to start shopping around to find the quality I want.

Disgusting...the entire case was full of blood, and the 12 or so packages were stuck together. It was so bad that you hardly read the price/pound sticker through all the blood. Obviously, nobody had checked the ground beef since putting it out in the am. This was at 3 pm!!!

I've been buying this from Sam's club for years Never a problem. This time the meat looked a little different darker. I froze it anyway just like I always do. Yesterday, I went to make chili with it. When I cooked it, it didn't smell quite right and it had a sweet taste. Threw it away and all the rest in freezer. $58 down the drain. Think I'll just use local grocery stores from now on. Really a Shame.

Had no taste and lot of grease and water.

I love using this ground beef because it is more lean and flavor is always fresh

Sam's has the best quality of meats. No grease when you cook it.