The price is right. But it’s sooo tough. It comes in a chub and it’s “freshly” ground. I think it needs to be “freshly” ground more than once.

We use this beef a lot for hamburgers, tacos, and meatballs. It is always a crowd pleaser at our house.

Burger was great bought one large package and made soup, chili, and added some to a big jar of spaghetti sauce. All in one day!

Great price/lb., fresh, and lasts about a week in the fridge if I do not have time to cook after shopping.

Good value, fresh, appropriate fat content. Great for sauces, etc. Hamburgers, I would make my own ground mix for more beefy flavor and texture.

I have no problems with the ground beef from Sam's. Far better quality than their walmart version, and Id put it above Publix quality.

Great taste for any recipe that calls for ground beef. This product makes terrific hamburgers and tacos.

The ground beef at Sam’s Club always is fresh. Has a really good flavor. Better priced than any supermarket.

Scratch recipe, lean beef, chili powder, cumin, salt, pepper, diced tomatoes, tomato sauce, and 2 hours simmering.

Great value, and taste. We break it down to one pound packages, and use as needed. Great price per pound.