Good quality

Overpriced and watered down. Why do you put water in your ground beef? Oh, to get the weight up.

I used to save buying meat from Sam's. Not anymore. These prices are no different from Walmart and I don't have to pay for membership there.

This product has many usages. But still would rather have the 90% back.

I was impressed with this hamburger meat. I am allergic to some grasses so the grass fed ones are not an option.

I’ll never buy ground beef from Sam’s again. This was returned after having to through what was prepared out. I wasn’t going to ruin another meal.

This ground beef turned brown and white flakes separated after a few hrs in refrigerator . Threw it away

Have a lot of dishes for ground beef, hamburgers to mat loaf and knows how many in between. Because it is 88/12 there is not a lot of fat to change the taste or texter of the dish.

We love all of Sam’s meat. So tender and lean. great flavor. We make a lot at once so we don’t have to cook as much. Love them leftovers. Most of this went for tacos, burritos, nachos, etc.

WORST GROUND BEEF I'VE EVER HAD I TOSSED IT OUT ID GOVE MINUS 100 STARS IF I COULD Buy the prime sliders those are good and use them for meatloaf, burgers anything just do not buy this hamburgers oh lord