They were horrible They were tough and chewy. I tried cooking them several different ways and nothing worked. Do not buy.

This meat was bad. It smelled horrible and I had to throw it out. This was the first time I’ve ever had a problem with Sam’s Club meat.

Very tasty, didn’t shrink much in cooking Not as tender as I would have liked but still easy to cut.

Steaks were unusually fatty and had a lot of gristle. I buy them all the time and this was the first bad ones i got.

Marinated for 8 hours, cooked to medium rare. Beef was tough, chewy, and flavorless. Will not buy again.

Compared to other stores close to me in Athens, this is some of the best meat I have had. I will definitely come back and stock up more.

Meat was tough, I tenderized with meat mallet it was barely chewable, ended up making a stew out of the rest.

So fatty and tough, meat tenderizer does not help. We cannot eat these, and I bought 2 packages. Very Disappointed.

Extremely tough too hard to chew out of four steaks I think I eat almost one the rest of all went in the garbage

These were pretty decent steaks for the price. Thick enough to cook properly, decent flavor. Would definitely buy again.