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Member's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound

Entree that is tender and delicious

Good roast or stew

Tender Choice

Great value

Priced great

An awful lot of fat on this piece of expensive beef.

Disappointed

Great

I received this and used it for canned meats.  I cuts about 2 pounds of fat off it as I was cubing it up.  I thought I didn't want to waste, the fat so drug out the crock pot and began to render this fat.  Win/win right?  Nope.  Turned out this has been enhanced with something.  there is a distinct smell of beef gravy, and when you pour it off the tallow floats above whatever this enhancement is.  Waste of time and money.

Has something added to it.  Not listed.

I overcooked it.

For the price I paid It had a lot of fat in it

I trim this (remove excess fat and square the ends) to roast for roast beef sandwhiches. The ends I cube to make soup or stew with. Fir the roast I coat with avacado oil and Montreal Steak seasoning blend. Then bake uncovered at 400°F for about 6 min/lb. Then drop the temp  to 250° until intermal temp reaches 145° Let rest, then Refridgerate overnight.  Next day I slice it on meat slicer. (Could do by hand) It so good!! My Hubby has these sandwiches for lunch or I can make quick meals. I can also freeze portions for later. So versatile.

Excellent Value

Customer reviews for Member's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound

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