Great tasting tenderloin. Arrived quickly. Well trimmed. Great piece. We ordered two for Christmas. I ordered the weekend before and froze it for a few days. Turned out beautifully.

Sam’s continues to have the highest and best quality while beef tenderloins around. Tender, succulent with the right amount of marbling and a great taste!.

Overnight in refrig with salt, next day cook on low. Grilled to medium and brushed on butter after. Hit of our Christmas dinner. I always buy our US beef tenderloin at Sams.

Bought the prepared beef tenderloin for Christmas Eve dinner for my fsmily. It was a bit pricey but, it was easy to prepare and was outstanding. Everyone raved about the taste. Used my Dam's money to purchase the tenders.

Beautifully trimmed. Simple prep, buttered, S&Ped, cooked at 500 for 23 minutes, rested for about an hour while guests enjoyed cocktails and appetizers. Perfectly cooked to medium rare (rare on thicker end) and wonderfully tender and tasty.

Well trimmed and ready to prepare. Delicious and good quality cut of meat. Made a Beef Wellington for Christmas dinner and it was a hit. Served 12 people.

The quality of the beef was high but the butcher that trimmed this really messed it up. I think in the future I will by one untrimmed and do it myself.

We love these beef tenderloin tails. They are perfect for 2 of us and as always, Sam’s meat is great. I’ve always beef happy with my meat purchases at Sam’s

Never received my item and was not issued a refund. Called on two occasions to clarify that they refunded me for the wrong item and was promised a refund both times but never received it.

Meat department doesn’t know how to cut ! Meat department needs butcher training! I ask them to cut it for me awful! I could have done better without training!! I drive a hour to a Sam’s club that has a better butcher in the meat department!!