I bought prime steaks two weeks apart. The “prime steaks” I bought the 2nd time were definitely not prime. Sam’s must be trying to trick people now.

In general, it was great, however, one of the cuts felt firmer than the other. Expected the same consistency, I constantly purchased this on a weekly basis.

I chose the Prime over a choice expecting a good tender steak but being a little chewy, I wondered if the choice steak would have been just as good or better for paying a premium and not getting the quality of the steak I expected.

These are usually very good and these did not disappoint. This past Saturday morning my Sams club location had ZERO PRIME STEAKS AVAILABLE! Not one type of Prime Steak in the case! Wondering if this is going to become the new norm

I freeze & defrost in fridge for 24 hours. One will feed hubby and I, (I only eat about an ounce) Leftovers are frozen for steak quesadillas for another 2-4 meals.

Hard to call this meat Prime. A dose of real Prime flavor but only a dose. Worst is the tough and stringy part of this cut. Going to have to find a real meat shop.

Usually the selection is good.. I struggled that day to find the normal quality of prime strips. It was disappointing that time but usually I find good stuff there.

This was definitely not prime beef. The steaks were not marbles like expected and they were poorly cut with excess gristle. They are usually pretty good, but not this time. Hopefully it os better in the future.

We used to get they USDA ones buy now we only get the prime ones. My Husband won't eat anything but the prime ones now. They truly are a great steak!!

The quality of the meat was great, but these were cut way thinner than anything I've ever seen in the club (I ordered via same day delivery). I was expecting ~1.25" thick and they were more like 0.5".