Good price, rarely saw prime for under $20

They are tender and delicious. These steaks are cut the right thickness for how I like to cook them. To save money, I cut each steak in half to make 2 dinners. I can only afford these once in a while as I'm retired, disabled and 74.

The quality and tenderness of these steaks were excellent. We shared and made two meals out if them--was plenty. With minimal prep plus broiling/cooking time, adding salad and baked potatoes, we had a restaurant style dinner in a matter of minutes. The steaks were delicious--definitely preferred to eating out!

So tender and cooked to perfection.

These NY strip steaks are great. As with any fresh meat, do NOT use the order-online-and-pickup option. You want to SEE what meat cuts you're picking up! With that said, these are great prime strip steaks. They are nicely marbled (again, buy in person!), portioned sufficiently and just tastes great. You'll need to cook them them correctly though, to bring out their full potential. And as always, I always reverse sear. Start at 225° until internal temperature hits 115°, then crank up your grill to 600° and sear each side on a cast iron griddle for 90 seconds. Serve with homemade steak sauce, grilled asparagus and homemade mash potatoes. Add a nice cab on the side, like Educated Guess (also sold at Sam's) and you'll have a steak dinner that rivals your local prime steakhouse! Don't forget to extra-sear that outer strip of fat for a massive flavor bomb!

I buy Prime beef all the time . It always amazes me that grading beef is not the same as serving and eating the beef I have Had outstanding prime and I have also had Prime that had me mumbling HOW DID I PAY PRIME $$ for this terrible shoe leather. THIS steak was great not a 10 but I got my money worth on this cut . I just wish it was consistent in quality. Using the same providers is key I think staying with the same farm producer. is helpful.

We’ve acquired a taste for Prime steak since Sam’s started carrying it. We used to buy the Choice rib-eyes but the price got so high we decided to try the Prime strip steaks in the same price range. The trade -off is texture and flavor with smaller fat lines (Prime strip) vs. slightly lower price,(rib-eye) with bigger fat lines that can be tough on the edges. Prime strip wins!

This was supposed to be prime beef, but it was anything but prime. At best, it was basic USDA choice, and mediocre at that.

For the very first time the quality of the steaks was not up to par. I purchase their Prime Steak often and this time it was very chewy, stingy and gristly.

Full of gristle