Tender!

For the second time in two months this Alleged Prime steak was riddled with gristle, not juicy fat but inedible gristle. It was horrible.

The steaks were not evenly cut making cooking to consistent doneness impossible. This is an expensive cut of meat and I was very disappointed

I purchase these beef strip steaks on a regular basis. I've only been dissatisfied one time in the past six years.

They were terrible. Full of fat on the edges(much more than I ever saw) and i would not serve them to anyone. I have them in my freezer to return.

For a prime steak, marbling is very poor, should be in Choice section. Costcos meat has plenty of marbling on their prime steaks

We cooked some choice cut steaks at the same time and manner and the prime grade steaks were disappointing. My last several prime grade purchases at Sam’s have been disappointing and definitely not worth the extra cost.

In general, it was great, however, one of the cuts felt firmer than the other. Expected the same consistency, I constantly purchased this on a weekly basis.

I freeze & defrost in fridge for 24 hours. One will feed hubby and I, (I only eat about an ounce) Leftovers are frozen for steak quesadillas for another 2-4 meals.

We used to get they USDA ones buy now we only get the prime ones. My Husband won't eat anything but the prime ones now. They truly are a great steak!!