I was thinking this would be awesome toast but the bottom side had lots of gristle.

Tough

Great taste!!!

It never cooked though correctly, never started falling apart like it usually does it came out a hard lump of meat that was not edible... ive cooked many many roasts the small exact way and they have all been juicy tender fall apart roasts. I was extremely disappointed in the quality. Imagine waiting all day ona roast only to not be able to eat it at the end of the day....

full of gristle.

I season my roast two days before I want to eat it. I also cut slits all over it and stuff it with garlic. Let it sit overnight. Next day, get a pan with oil and brown all of the sides of the roast. Make some brown gravy and slice up an onion and put it in the crockpot on high for 5-6 hours or until fork tender.separate the gravy from the roast. Then put the roast back in the fridge along with the gravy. Take it out the next day, so u can slice the roast very thin... and warm up the roast in your gravy. Man! What a hearty, filling, tasty meal. Thx Sam's!

worst hunk of meat I have ever bought, it doesn't matter how cheap it is, I'll never buy it again. Save your money and don't do it

It's hit or miss on beef sometimes and it's disheartening as it is expensive. Last two were tough, going to wait awhile before ordering again

I cooked this all day on low in the crockpot. Unfortunately, the meat was tough. I will NOT buy again!

Slow cooker for 8 hours on low. super tough.