I thought these had a good taste but I felt they did not get that crunchy in the air fryer at 400°. I would recommend deep frying this brand the cheese was not overly creamy either fairly stiff like. Again maybe deep frying would help. Otherwise they were good.

These are the worst...seriously the WORST mozzarella sticks I have ever had. I love the Members Mark battered ones, and that is what I thought I was buying. In addition to having a very poor flavor, there was literally almost no cheese inside of these. Just a hollow breading. Very disappointing...I ate 2 and threw the entire pack away!

I bought these as they are the replacement for the Farm Rich mozzarella sticks that Sam's Club used to carry. I have been getting nothing but complaints from my customers. These mozzarella sticks are small and don't have any flavor. They only take 2 1/2 minutes to deep fry, and they are tasteless. Sam's Club needs to bring back the Farm Rich brand of mozzarella sticks.

The recipe was definitely changed on these cheese sticks. I enjoyed the first two bags That were purchased. The breading lacked flavor . The cheese was rubbery and the combination was horrible! I was so mad that I threw the entire second bag away! I prepared them the same way in the air fryer !

We deep fried these but the cheese does not melt it was just a log of cheese when we bit into them. We tried frying longer and the log burst from the breading, not ooze out as melted cheese, just burst thru like how a cicada sheds it's skin. Will never buy again.

Just got 5 lbs of these Breaded Mozzarella Sticks, purchased on 10-06-18. Only out of a freezer for 10 minutes between store and home . We first cooked some yesterday 10-13-18 and first taste gave both my wife and I a slight goat cheese flavor. She didn't care to eat more than 2 and I consumed the remaining 8 we prepared by baking, exactly according to the directions. My stomach rumbled for hours, then the gas, and after those the explosive bowl movements consumed my Saturday Evening. SOMETHING WENT VERY WRONG WITH THIS BATCH. Lets hope they figure this out before more people have my experience.

Have purchased these mozzerella sticks for years for my restaurant. Since the packaging has changed - so has the product. They are no skinny sticks, when frying them commercially - temperature should be 160 degress - If you achieve this without the product blowing up all over your fryers, you are a lucky person. 120 degress is the max and they are still cold in the middle

These were disgusting. They some how manage to be flavorless and gross at the same time. I tried sprinkling salt to see if it would help, nope. I tried several different methods to cook them, all with the same results. Don't waste your money on these.

My family and I love these and have bought them for quiet some time, but the last box was not the same quality or taste. The exterior breading was a different color and texture and the cheese never melted to a stringy consistency. Something is different. Not sure if it's a different formula or different supplier

These are going back to the store. I made a few of these for a snack for my husband and I. The overall taste was like chewing on a piece of rubbery plastic. AWFUL!! The cheese wasn't gooey like in good cheese sticks. The breading was drab tasting. Pass on these ones!