I like fish sticks. But I prefer lightly breaded. There seems something has changed with the quality of the filling. It gets mushy and more liquidity after you cook them? I feel there are corners being cut (smaller sticks, different quality of fish, etc.). I also found similar differences in the filets that Gorton’s produces?

Love Gordon a bunch of them were made scientifically but delicious.

Great product, wild caught, great price

We buy this one monthly because these fish sticks are crunchier and larger than before.

great product , taste good to

Our favorite fish sticks! I season these with tony's and garlic powder and parsley then air fry!

Easy to eat ,really easy to cook

These fish sticks are the best ,either for lunch or dinner made in my air fryer.

I buy these for my picky grandchildren. They love them and call them “French fries”.

Just what i was craving. Love the price and fact that we can stock up also