It was delightful eating something this good.

For me sour cream replaces crema agria, which I use in a lot of my recipes.

Hampshire is better

the best sour cream i've ever had, in an economical package

Has the best taste on the market, the closest to organic, has the list number of ingredients, the flavor is delicious on any pot of soups or steam vegetables.

I will only use Daisy sour Cream. As a professional restauranteur, I witness cuttings against other brands and Daisy always won. It has the fewest ingredients, no fillers. You CAN tell a difference.

I normal buy the 5 lb container, both are good, for about $1.10 more you can have 2 lb more, just make sure of sell dates when you buy them. They will normal last a little past the sell dates.

1 gallon of milk was leaking....... Instead of getting 2 ......1 lb of tub of sour cream I got 2....3 lb tub of sour cream. Can someone come and pick this stuff up for me and take it off my bill .

DAISY NATURAL FULL FAT SOUR CREAM HAS BECOME OUR FAVORITE HERE IN DALLAS. WHILE IT HAS NATURAL INGREDIENTS, IT SURELY MUST HAVE SOME CONSERVANT: OTHERWISE, IT WOULDN'T KEEP FRESH IN OUR FRIDGES FOR SO LONG....

This is the best tasting sour cream I have ever ate. It is creamy, smooth, and only one ingredient - Grade A cultured cream! There are not fillers, additives, or preservatives like the ones I used to eat. Well worth the few extra cents!!