Excellent quality of sour cream. I average about 27 to 30 gallons of Daisy Sour Cream per trade show. I have a dip bar that usually has 24 to 28 different flavors of all natural assortment of dips.

lasts As long as I need to use it always has a good out date Best By Longer than any of the others that are in the refrigerated case Doesn't go bed before I can use it all No waste

Creamy goodness! What cant you use sour crean on or in? Sauces, cakes, enchiladas, white chili, nachos, baked potatoes, mashed potatoes, ranch dressing, moist banana bread! Yummy!

This adds up to at least a 50% savings over by granular grocery store. Excellent brand have purchased multiple times I've never been disappointed all their Dairy is super fresh.

I'm very picky about my sour cream, only a couple brands I ACTUALLY like. Daisy and Breakstones are the only 2 I really like. Good value for your money too!

Daisy really makes the best dairy products, the gold standard really - I've been long waiting for Sam's to get thier cottage cheese as it is just cottage cheese without a bunch of unnecessary extra ingredients in it… for now I buy elsewhere but I never skip this big size sour cream at Sam's!!

The only Sour Cream I will buy. Best Taste, Best Quality. And the 3 lb tub. has enough to add to all my favorite recipes. from cooking dinner to making snacks and dressings. My family and I Love Daisy sour cream. we have tried all of the cheaper store brands %26 nothing compares to Daisy. Love it!!!

I've tried so many different sour creams over the years, and Daisy is by far the best!!! The creamy texture and mildly sour taste add such a welcome cool tang to dips, potatoes, dressings, and above all....Mexican Food. I love adding sour cream to baking such as scones and cheesecakes and Daisy is the product I reach for every time.

Always a solid purchase at Sams. Wonderful price for the size. I make a jalapeno ranch dip out of sour cream and this is my go-to.

For some unknown reason, I cannot taste this brand of sour cream. I’ve tried it a few times and it has the right texture, thick and creamy, but to me it tastes almost sweet. I wouldn’t want to use it by itself, say on a baked potato. So I will use it for cooking and baking. I emphasize that this is just my experience, and other people may find it perfectly delicious.