I'm not a picky fish eater. I love breaded cod, eat it once or twice a week. This was awful. It was cooked exactly as specified. It was like eating rubber, like it was very old or bad. I've never had a piece of fish that I couldn't bite through. It was like a teenager over microwaved it. I'm not a 'waste' food person, and I had to throw this out.

These are probably the best battered filets from the freezer I have tried wasn't smelly or odd. I fried from frozen on stovetop.... in about 1/2 inch of peanut oil 5-6 minutes, crunchy .they did need salt as I took them out of the oil. I like mine served with malt vinegar .

I am giving this fish two stars because it used to be very good. The last box I got however it was absolutely awful. I don’t know if they used fish parts but every piece of fish in the last box could only be described as grizzly, you could not even chew through it. I will never buy this fish again.

These used to be great! The batter is changed and is very greasy no matter how you cook them. We used to deep fry these and they were wonderful! The batter is hard and ends up burning if you don't want to eat raw fish. Very unattractive if you're serving it to the public.

I deep fried these. First batch I fried at 350°F... They were very brown, the insides were maybe 135°F. Second batch I cooked at 335°F for 3 minutes and pulled them out and then set the oil to 350°F.... Much better doing the double fry, just as crispy but the fish was hot and yummy

Purchased this on a whim, its hard to find a good frozen fish. This is a good product, very mild flavor. I cooked in the air fryer, which it turned out very nice. My only complaint is that it is breaded, but a lot of the breading had broken off of the fish and was in crumbles in the bag. Possibly a packaging issue or a handling issue through shipping and stocking. I may purchase again.

We bought our first box last month and enjoyed every bite. Simple cooking instructions and came out of the oven perfect. Awesome beer batter!! The batter was crispy and the fish was flaky. On our second box and now a regular item on our family menu..

The batter had a good taste and the outside got crispy in the oven and by deep frying but the inside batter didn't cook all the way. The fish itself was bland, rubbery and had fatty strands running through the middle of half the pieces I tried. Plus, even with oven baking, pieces were super greasy.

These used to be really good quality, with solid and tasty chunks of cod and not too much batter. The last few batches we have purchased have been horrible though, more like fish mush than actual cod. Not sure why the quality went downhill so fast, but if it happens again we will be returning them.

I think they are too expensive for what they are. I WILL say that a lot of the issues with "mushy" insides could possibly be fixed with a resting period after frying. I deep fried them, and I noticed the ones that sat for like 6-7 minutes weren't mushy.