We make fish tacos with these filets. Add shredded purple cabbage with chipotle sauce (1/4 c sour cream, 1/4 c mayo, juice of 1 lime, 2 tsp of chipotle pepper puree). Garnish with cilantro and lime and enjoy! (Add more chipotle puree if you want it spicy or smokier)

We frequently purchase these cod fillets. I used to deep fry them but now I use my air fryer and get close to the same results without all the fat added. I make them with fries sometimes for dinner or we make fish sandwiches from them. They are delicious and are not fishy at all. I make a quick homemade tartar sauce using Hellmann’s mayo, minced onion, dill relish, a squeeze of lemon juice, and season with granulated garlic, onion powder, and salt and pepper. I can have dinner ready in 30 minutes even preparing the tartar sauce. We will continue to have these in our freezer.

These are the best fish planks I have had in a long time. A lot of frozen, battered fish has had more breading than fish. Not these! The fish is thick, flaky and tasty with just the right amount of batter on the outside. The batter is flavorful without covering up the flavor of the fish. They bake up nice and crispy.

These were very good. Nothing worse than a mushy fish filet and these came out very crispy on the outside and flaky on the inside. Not tiny small like most fish filets either. Nice size filets and the flavor was delish! Thanks Member's Mark for coming out with these yummy Beer Battered Cod Fillets that are delicious and don't break the bank!

A friend spoke highly of these Beer Battered Cod Fillets, so I had to try them. I don't know if I made them wrong but I would have liked for them to be a little more crispy. I couldn't really taste all that well because of my allergies, but for the most part I think they were good. I ate mine on a brioche bun and I enjoyed it.

I have gotten this twice, I'm not a huge fish fan, but I do like a fish fry, and now I can easily have a Friday night fish fry at home. These come out great tossed in my convection oven, crisp and good and served with some tartar sauce and a salad, it's a great meal. I'll continue to buy them. They could be less salty filled and be a bit more natural in ingredients, but overall better than some other fish fillets / sticks you find out there.

Cold Atlantic Cod is sweet, tender, & flakey! It is an awesome tasting white fish either on its own, with fries, or on a bun with just a skosh of tartar sauce!! I think it is just as good as a fish hut style basket or sandwich that is bought at any seaside fish hut or dive!!!

We often buy frozen fish, shrimp, salmon, and crab cakes from Sam’s. These fillets are my favorite (although the Shrimp Scampi is a close second). The batter coating on the cod is appropriately proportioned, so that the main taste is fish, not breading. We prepare them in the oven, very easy.

I'm very picky about my fish. I only like Cod and I don't like fishy tasting Cod. This is the first time I tried this fish and I have to say it is delicious. It isn't all breading like some you buy. Just the right amount of breading. Ii cooked mine in the air fryer and they came out delicious! Will buy these again.

We thought we would give these a try. It is nice to have something fast and easy to make when you have a busy day. These are good, more meaty than I thought they would be and the taste is good. You have to turn these half way through or they will have a soggy bottom.