I have gotten this twice, I'm not a huge fish fan, but I do like a fish fry, and now I can easily have a Friday night fish fry at home. These come out great tossed in my convection oven, crisp and good and served with some tartar sauce and a salad, it's a great meal. I'll continue to buy them. They could be less salty filled and be a bit more natural in ingredients, but overall better than some other fish fillets / sticks you find out there.

I'm very picky about my fish. I only like Cod and I don't like fishy tasting Cod. This is the first time I tried this fish and I have to say it is delicious. It isn't all breading like some you buy. Just the right amount of breading. Ii cooked mine in the air fryer and they came out delicious! Will buy these again.

Crispy little wonders. Have been eating plain cod for many years and wanted to add a little variety. While the calories and carbs are obviously more than my previous option, it is well worth it. Cooked them in my air fryer ... yummy is all I can say

Members Mark Codfish Fillets are the best, and are frequently requested by my family. They are great baked in the oven or the air fryer. I whip up my own tarter sauce, along with mashed potatoes or mac & cheese, and English peas, and we are a family of happy campers. Try ‘em, you’ll love ‘em!

We frequently purchase these cod fillets. I used to deep fry them but now I use my air fryer and get close to the same results without all the fat added. I make them with fries sometimes for dinner or we make fish sandwiches from them. They are delicious and are not fishy at all. I make a quick homemade tartar sauce using Hellmann’s mayo, minced onion, dill relish, a squeeze of lemon juice, and season with granulated garlic, onion powder, and salt and pepper. I can have dinner ready in 30 minutes even preparing the tartar sauce. We will continue to have these in our freezer.

Exactly as pictured on box. Large pieces of cod fish in a coating that crisps up nicely if instructions are followed. First time through I used my airfryer, flipped about half way but cut short the time coz I was so hungry and it came out not so crispy. Next time I was patient and it came out nice and crispy. Expect that cod fish has a lot more healthy oils that come out during cooking vs the pollock fish (used in frozen fish sticks & fast food). Tasty and Member’s Mark value priced. I got two extra boxes in my freezer!

We often buy frozen fish, shrimp, salmon, and crab cakes from Sam’s. These fillets are my favorite (although the Shrimp Scampi is a close second). The batter coating on the cod is appropriately proportioned, so that the main taste is fish, not breading. We prepare them in the oven, very easy.

So very good, crispy and flaky fish is very tasty, i deep fried mine and make quick fish tacos, do a home made slaw with a mixture of mayo and franks red hot sauce with a touch of honey and a dash of Dijon mustard, mix all together to your taste and put it on the fish, oh so good Recommend

I prepared these filets in my air fryer following directions. I found that I had to increase the cooking time considerably to eliminate that mushy texture often found with oven baked fish. I don't think it was my air fryer as I used a Philips Premium, ensured adequate space between the fillets and followed directions. Usually the Philips does an excellent job of simulating a deep fryer with crispy yet moist results. I also like a bit more flavor from cod fillets. Overall I give these fillets a good rating but frankly Gortons's fish sticks have more flavor.

Very tasty and easy dinner