We love these! These nice thick fillets are easy to fix. We use a cookie sheet and throw on some frozen fries and ta da! dinner!

These are great cod fillets. I use them when making fish and chips. They are every bit as good as what is served in any restaurant.

After baking as instructed, the outer coating is still soggy. Two fillets is a convenient serving for a single person's meal.

I had several pieces that had huge almost boney, gristly chunks of something!! Could not eat it, will not buy again!! I love fish and was hoping it would be good.

These used to be great, but the last two boxes I've tried I ended up throwing the box away. They changed the fish or the recipe and not for the better. Almost tastes chalky. Won't buy again.

The instructions for cooking this product in an air fryer are totally inadequate unless checking internal temperature with an instant read thermometer. Cooking at 390° for 9 minutes resulted in a product that was still frozen in the middle for me.

I felt there was too much breading which did not crisp up the way I would have expected it. It is a no buy item for me. Bring back unbreaded wild cod loins frozen

We used to buy these all the time since they were made with palm oil (no seed oils), but they changed to canola oil. Cheap!! Won't buy again since I'd like to NOT poison myself and my kids.

These used to be really good The quality has plummeted The last couple of boxes I have purchased many of the fillets were hard and rubbery. They were gross. I am done with these.

Something changed for the worse. Not sure if it is the cod fish or the breading, but the fish I used to get was so much better. With that said. I will not be buying them anymore.