The first bag is fine. But the second and third bag since the Pandemic is not right. My kid got vomit and diarrear twice after eating this within a few hours. I suspect they used cod substitute which is ESCOLAR. ESCOLAR causes digestive distress for sensitive people. Be careful.

I think they are too expensive for what they are. I WILL say that a lot of the issues with "mushy" insides could possibly be fixed with a resting period after frying. I deep fried them, and I noticed the ones that sat for like 6-7 minutes weren't mushy.

This has been a staple in our freezer for years. The filets were always high quality cuts that baked up crispy...perfect for fish sandwiches. The last box we bought had much thinner pieces of lower quality fish. Given that inflation is what it is, I would rather pay more for the same quality than open up a box and be disappointed. They could at least have updated the picture on the box to reflect the new, smaller, lower quality portions.

I WOULD NOT HAVE GIVEN THIS EVEN ONE STAR! I finally tried the fish for dinner tonight and it was awful and gross!!! They smelled bad and tasted even worse. In addition, it is NOT “Beer Battered”. This product is beyond “tasting bad”; it tasted almost spoiled. The batter fell apart in my airfryer and they didn’t taste “cooked” after I air fried them for 25 minutes if not more. Sam’s needs to remove this item off the shelf before people get sick from eating them. I sent my feedback to Customer Service and would like to be refunded for this item for sure.

I like to bake my fish. At first this fish would stick to my cookie sheet, or alu. foil. I even oiled the sheet, or foil only to need to chisel the fish loose and destroying the cod. I invested in a modern cookie sheet and the fish glides free when baked.

I tried them as a tasting at my local Sam’s and was very pleased. I was concerned that they wouldn’t taste as good in my air fryer since they cooked them in a toaster oven, however, they turned out really well! Definitely will be picking up some more and stashing them in the deep freezer!

I’m not sure what happened between the previous ones I have purchased and this new batch, but there’s way too much breading. They aren’t even baking completely through, not like the old ones. I think they’re just trying to sell the weight in breading and not actual fish.

These are probably the best battered filets from the freezer I have tried wasn't smelly or odd. I fried from frozen on stovetop.... in about 1/2 inch of peanut oil 5-6 minutes, crunchy .they did need salt as I took them out of the oil. I like mine served with malt vinegar .

My sams has stopped stocking the cod loins that I have enjoyed for years. I have asked the workers why, and they say "that they can only stock what they get." So I tried these and they just are not very good. I feel that they are a waste of money. The taste the texture just doesn't do it for me. Buyer beware.

Very, very small cod after baking!!!!