We bake these on a regular basis in my household. We decided to try them the air fryer for once, and after the cook time was up, the fish was still frozen solid on the inside. We ended up just baking them instead. The air fryer directions say 390°F for 9 minutes. No flipping, or anything else. It seems like they only printed half of the instructions, because there's no way it's accurate.

Delicious. I line my air fryer with some aluminum foil, spray a little cooking spray on it, put that fish on it, spray some more cooking spray on the fish and air fry straight from the freezer for 20 minutes. After that, sprinkle a little himalaya pink sea salt ... so good with a dab of hot sauce and some drizzles of ketchup. Crispy and delicious. The inside tender and fresh tasting for frozen. Check it out y'all.

These cod filets are really good,they're also pretty affordable too.My only tiny complaint is that I wish they'd make these in a crunchy tempura style breading instead of the beer-batter breading.I hope they get other varieties of seafood too like a Members Mark coconut shrimp for example.

I was really disappointed, it's a shame because the fish quality is excellent. However it is laden with oil causing the breading to be gluey and mush right under the outer part that gets crispy. There was over a 1/2 inch of oil at the bottom of an 8' air fryer, that's a lot!

We have tried this product several times, since our club stopped carrying anything from Seapak. Visual inspection, the oil in the frier in which they were processed needed changing a week before these lots were done. There are burnt bits embedded in the exposed fish and breading. Yes, there are areas of exposed fish where the batter dripped away. The breading on this fish has a strange taste, something isn't right. It was a dark day when management stopped carrying products made by Seapak and instead decided to solely push the Members Mark low quality version of battered fish. They did the same thing with battered shrimp. My observation are just a little kinder for the shrimp. My criteria for frozen seafood that is battered or breaded is buy anything but Members Mark at least once. Just because we live three hours from your competitor doesn't mean that you have a captive market. Sorry, I didn't tell ya to not carry anything of any sort. The variety at this store is getting worse and worse and worse. As if the manager lost some sort of bet and had to reduce variety in the freezer section by 50%.

Better and a big bigger than most frozen cod fillets. I've bought it twice now since Lent began.

Great tasting fish for the price , and great for lent .

miss those friday fishfrys at the vfw

The batter was good, however the fish itself was not

This is the worst fish I have ever had. Like eating a sponge yuk.,