Disappointed ☹️ that my usual “Progresso” Italian bread crumbs haven’t been available for several months (probably a lot longer) and picked these up instead. My husband noticed the difference immediately. We find them chunkier than our usual and definitely no where near as tastier than our usual. Find my self having to add all kinds of seasonings and spices to these crumbs to get the desired effect for my cooking needs. Progresso had it all! Sam’s ruined a good thing by now not carrying them anymore. I won’t be buying bread crumbs from Sam’s anymore unless they bring back Progresso. I guess if you want just bread crumbs without anything seasonings and “chunkier” then I guess these bread crumbs will suffice but they definitely aren’t for my family!

Have been using these breadcrumbs for years

I went by the description of quality ingredients. But to my dismay High Fructose Corn Syrup was an ingredient included. Also Sesame and Caraway seeds which family members are allergic to. These will have to be donated as returning is not an option. Also Bioengineered food ingredients should not be considered quality ingredients.

Plethora of ingredients not disclosed online on Sam's website. I bought it thinking it would be bread crumbs, spices Romano cheese. The website says " Made from high quality ingredients". Never again! The list was so long that I couldn't even read half the filler "ingredients". Many other options out there that are way better. I hope going forward, Sam's club will list all the ingredients so people can make an informed decisions

It's OK but not anywhere close in taste to Panko. Sam 's club used to have big Panko boxes. we got this to see if its a good replacement.

I have been using these for a while they have a wonderful flavor and they make my homemade shake n bake delish

Good value on seasoned bread crumbs. The contents are fresh, well seasoned. You don't have to use a lot to cover your meat. Very good in frying and baking. Once you use it you can gage how much other spices you want to add or not to add.

I grew up in Brooklyn, NY and had many Italian friends. Their families all used 4c. I now cook all my Italian meals, (Eggplant Prmigian, veal cutlets) with 4c. I use it for German dishes as well. great stuff!

description shows seasoned - but label is seasoned then w/pecorino romano cheese. I called and said description wrong they sent 2 more cans and still did not match pic.

These breadcrumbs are seasoned exactly the way I like them and add wonderful flavor to my meatballs or my meatloaf. With the resealable plastic lid, the breadcrumbs stay fresh and appetizing.