We loved this sandwich and ate it for breakfast often until a couple of months ago. The packaging was changed, but so was the croissant. The bread was like cardboard. Please go back to the previous ingredients and preparations. I want my soft tasty croissant back!

I recently tried the Jimmy Dean sausage, egg, and cheese croissant and it's a great choice for a quick breakfast. The croissant is soft, buttery, and slightly flaky, which makes it a bit more satisfying, than a regular sandwich bun. The sausage has a rich, savory flavor, without being overly greasy and it pairs well with the fluffy egg and melted cheese. It's super convenient and heat up quickly, which is perfect for busy mornings when you don't have the time to cook. The portion size is just right-filling, but not too heavy. Definitely won't be buying again.

If I was at a diner yes I would give it 3 to 3.5 stats but being realistic it has been frozen then reheated in a microwave. It is by far the best microwave breakfast sandwich I have tried. I loved the sausage. They cheese is of good quality and the egg is much better then most breakfast biscuits. This product exceeded my expectations. Most breakfast sandwiches I would rate much lower. I will definitely purchase again.

I have been eating Jimmy Dean's sausage breakfast sandwiches for years and the taste has changed. I like to buy them for when I do want to cook breakfast. I fry the sausage separately and then pop the sandwich into the microwave for about three minutes and it comes out crispy and not dry. The egg does taste a tad bit rubbery but everything together is fine.

I love these treats, I also remove the bread and cheese, heat the egg and meat first until hot,then paper towel the eggs to get the water out then add the cheese to the top then cook the bread piece by piece all in the same time but it is perfect like at a restaurant.

I do not go by the instructions on the box, instead I separate the croissant from the other items place them in a toaster for 1:10 minutes, I then place the egg by it 'self in the microwave for 1 minute turning after 30 seconds, remove place on frozen cheeses to soften the cheese. I then place the sausage in the microwave for 30 seconds turning after 15 seconds. I then place the egg on the and cheese on the sausage for additional 10-15 seconds, remove place on toasted croissant and then dig in! Every person I have shown this over the last 10 years are now hook on the way I cook them, yes it takes a little longer however; it's well worth the extra effort.

I bought a box of these and tried one today. I followed the directions exactly and it was so dry and hard. I used to love these but since the directions changed they are not very good at all. They used to be cooked in the plastic pouch and they were amazing. If anyone knows a better way to cook them, please let me know because I have 11 left of the box of 12 and I don't look forward to a dried out crunchy sandwich!

I have enjoyed your sausage, egg, and cheese croissant for years and recently have noticed a horrible tasting sausage. It is clear that you changed something and have gone from best to worst. Can't see myself enjoying these any longer which is disappointing as they were so good prior to your decision to change the taste. Bad move on your part. Clearly, I am not alone!

Great breakfast sandwiches that are better than stopping in the morning and paying much more. They taste the same if not better. I think it's a great taste and good easy breakfast in the go. I keep trying to get my husband to take them. Good brand too

That photo is false advertising first you shrunk the croissant and all the bread products and now the package I just opened,you can just about find the sausage and the front of the box says 40% more egg. That is because you have made the sausage 40% smaller.