Been using this frying pan for a month and could not be happier - great crepes, pancakes from scratch, meat and fish! Food does not stick, doesn't break the bank and is not heavy. I have bought both 12" and 14" frying pans for myself and my two adult children. Great purchase.

If you really use your kitchen like I do, these are the go to frying pans for me! They nonstick surface lasts a long time, they heat evenly and the slope of the sides is tall enough, but still easy to get spoons and spatulas in to move food around.

This pan was recommended by Consumer Reports magazine. They were right on! The pan is well constructed and works great. No sticking for eggs & potatoes. The CR report saved me a lot of time shopping for the best pan.

I'm an avid home hobbyist foodie / cook. I abuse nonstick. Cook over higher heat than recommended. Family uses metal utensils in them. So ya. And all the top chefs (and in my experience) say they need replacing every 3-4 years, so why buy super expensive? These were recommended by Consumer Reports, thus I found them. This pan replaces a 12" pan that I bought years ago. It performed beautifully but I beat it to death. I have two of the 8" pans, one 10" pan and one 14" pan. Great pans for the price.

Best non stick frying pan I’ve ever had. Browns food nicely and so easy to clean. Definitely restaurant quality

I've never seen cooked-on food slide right out of a frying pan until I used this one. Never thought about checking out the commercial cooking equipment aisle but I'm glad I did. Incredible value and American-made. Much, much better than the regular pans of comparable price.

I've had mine 5+ years and use it 3-4 times a week. Non-stick coating is still good. It has outlasted other non-stick pans I have had. I just wish the handle was a bit shorter so I can maneuver it better in the sink. I may even shorten it myself as the silicone handle cover will cover the end. Thinking of buying the 10" to replace another brand's 10" that is starting to pit.

This pan was rated highly by Consumer Reports even though it was one of the less expensive ones. I thought it was worth taking a chance. So far, it has been a good pan. I cook a LOT. Some things stick a bit but the pan is very easy to clean. Yesterday I noticed that while using a hard plastic spatula to stir some vegetables, very faint scratches were appearing in the coating. This is somewhat concerning and I may have to use only wood utensils from here on out.

I was disappointed that the 12" Members Mark Fry Pan does not fit with the 12" glass cover that I use with a Red Copper Fry Pan and another 12" cook pan. Other than that, the frypan cooks well enough.

1. Had a slight warp in the pan before even being used. 2. Had rough surface on bottom of pan in a couple areas, it scratched our stovetop!