Been using this frying pan for a month and could not be happier - great crepes, pancakes from scratch, meat and fish! Food does not stick, doesn't break the bank and is not heavy. I have bought both 12" and 14" frying pans for myself and my two adult children. Great purchase.

If you really use your kitchen like I do, these are the go to frying pans for me! They nonstick surface lasts a long time, they heat evenly and the slope of the sides is tall enough, but still easy to get spoons and spatulas in to move food around.

This pan was recommended by Consumer Reports magazine. They were right on! The pan is well constructed and works great. No sticking for eggs & potatoes. The CR report saved me a lot of time shopping for the best pan.

Best non stick frying pan I’ve ever had. Browns food nicely and so easy to clean. Definitely restaurant quality

I am a foodie. I can’t remember which food site reviewed pans, but of all the pans out there, these were rated #2. And the price point cannot be beat. I have them all. I have bought them for my adult kids. They have in turn bought them for their friends. They heat evenly, excellent weight, superior nonstick, rubber coated handles so you don’t need mitts, and the edges are sloped PERFECTLY for flipping/tossing. The best purchase you will make.

A Sam’s Club product, the 10-inch Member’s Mark nonstick aluminum pan turns out evenly cooked food that easily slides out of the pan in CR’s tests. The handle isn’t very sturdy, but otherwise it outperforms several more expensive models. Oven-safe up to 400° F, the pan comes with a lifetime warranty. Detailed Test Results Cooking evenness: This model was very good at uniformly browning a pancake that covered the entire cooking surface. We expect all cookware in this set to perform similarly for this and other food. Nonstick durability: This model was very good at withstanding up to 2,000 strokes using steel wool on the frypan’s surface. This is done only on frypans with nonstick surfaces, simulating scraping with metal utensils and abrasive cleaners. This also predicts performance for other nonstick pieces in the set. Nonstick food release: This model was excellent in releasing multiple eggs from the frypan. Four eggs are cooked in the frypan consecutively. The pan is initially seasoned with vegetable oil prior to cooking the first egg. An Excellent score indicates that all four eggs slid off the pan without assistance; A Poor score indicates that scraping was needed to release any egg from the pan and some egg residue was left on the pan. Handle temperature: This set’s handles were excellent at keeping temperatures low enough to touch without a potholder when used on the stovetop. You’ll definitely need a potholder for sets scoring Fair or Poor. We also consider the size and shape of the handle when scoring. Handle sturdiness: This set scored good for handle sturdiness, which gauges its resistance to bending or breaking under increasing force

I'm an avid home hobbyist foodie / cook. I abuse nonstick. Cook over higher heat than recommended. Family uses metal utensils in them. So ya. And all the top chefs (and in my experience) say they need replacing every 3-4 years, so why buy super expensive? These were recommended by Consumer Reports, thus I found them. This pan replaces a 12" pan that I bought years ago. It performed beautifully but I beat it to death. I have two of the 8" pans, one 10" pan and one 14" pan. Great pans for the price.

This pan was rated highly by Consumer Reports even though it was one of the less expensive ones. I thought it was worth taking a chance. So far, it has been a good pan. I cook a LOT. Some things stick a bit but the pan is very easy to clean. Yesterday I noticed that while using a hard plastic spatula to stir some vegetables, very faint scratches were appearing in the coating. This is somewhat concerning and I may have to use only wood utensils from here on out.

I was disappointed that the 12" Members Mark Fry Pan does not fit with the 12" glass cover that I use with a Red Copper Fry Pan and another 12" cook pan. Other than that, the frypan cooks well enough.

1. Had a slight warp in the pan before even being used. 2. Had rough surface on bottom of pan in a couple areas, it scratched our stovetop!