These everyday-use skillets are really great. When new they provide even heat and cook well. They are a dream to clean. I've used this brand for years and have re-bought them many times. They won't last a life-time, but they're solid for at least a few years ... so a tremendous value at the price.

I bought the smaller Non-stick pan a few months ago and loved it so much that I ordered a bigger pan. The non-stick claim is no joke. We have purchased other so called non-stick pans and are now going to throw them away. The ease of cleaning after cooking everything from meats to eggs is unmatched. If you want a great non-stick pan get this one!

I purchased this skillet to replace my members mark 12” skillet that I bought about 20 years ago that finally wore out. First the positive. Great even heat and nonstick performance, from sautéing to browning. In short, it cooks great. Second the negative. This skillet weighs a ton and the handle is 1 1/2” longer than it’s predecessor and my other 12” skillets. That translates into a skillet that is extremely difficult to maneuver or even fit in sink to wash. If you are quite strong and patient, then this skillet may be for you.

Favorite skillet in the kitchen! When my original one wore out (scratches, heat damage on the non stick) I replaced it with a ceramic coated, less expensive skillet. Not happy. As soon as this one was available again, I purchased it! I’m happy in the kitchen. This skillet is heavy duty aluminum. I’m unsure of the content of the nonstick surface. It has silicone handle protectors.

We love these frying pan and have used them for years! We tried other, more expensive “name brands” recently and ended up returning them. This Member’s Mark frying pan is one of the best non-stick pans we’ve ever owned and you can’t beat the price. Extend the life of it by using a non-stick spatula and you won’t have to replace it for a long time. Without a doubt, worth every penny.

Great non stick pan, heavy duty and heavy, won't warp, handle is sturdy, lip of pan is tough won't chip. Love the silicon handle grip. Really can't beat this Pan at any price. Nothing sticks ands if the coating ever does state to chip after a year or two. I'll buy another and get i got a great value.

This has become my new kitchen baby, its been the highlight of my recent months. I bought him and his little brother and sister and let me tell yall im in love. This skillet is heavy duty. Its thick and amazing. I suppose i appreciate it a lot because for the longest i was using a warped skillet for the longest and i didnt realize what a lie i had been living because my old skillet it an abomination compared to this one. It has a metal handle which means you can take it from the stove to the oven without worry. Its nonstick like i didnt even have to spray it and stuff just slid across it. Makes a beautifully crusted pan seared medium rare steak. Beautiful eggs. The perfect grilled cheese. I mean the list goes on. I saw the price and didn't expect much but really this thing is a steal, its gonna live a long life. I will most likely be gifting some to my friends and family because who doesnt need an amazing skillet in their life?

I got 3 of these pans in different sizes for my daughter for her birthday. When she told me she needed some new non-stick pans, I know just what to buy. I have had these pans for years, and I love them.They are a nice, heavy weight. If you take good care of them, they last for years. A great pan at a fraction of the price you would usually pay for a pan of this quality.

I'm not a professional chef but I do cook more than the average bear. I'll go through one per year, and sometimes sooner than that. I had used this fry pan everyday, and sometimes multiple times per day. I now have two on my rack and they are perfect for so many uses: cooking, searing, frying...it does it all. And it's really reasonably priced for such a well made and efficient pan.

Love it and I can take the rubber of the handle and then put it in a 500 degree oven if I like. Only regret I bought it online and picked it up in club. Pan must have been dropped, so it was not perfectly round anymore, so my lid for it is not completely tight.