So sweet it doesn’t taste like a scallop

These are fresh and great size. The price is very good.

Great scallops that are consistent in taste each time purchased. Definitely a go to if unable to get fresh scallops where you live.

I have been getting scallops from Sam's club for years. Since the source changed to the Japanese scallops, it is like they are not scallops. They don't cook the same and the taste and mouth feel is not good either.

Best scallops I have ever eaten in the US. Most grocery stores included the biggest Sam's Club wholesale competitor offer frozen scallops full of sand. The ones Sam's Club offers have NO sand. They are very flavorful and if cooked right will melt in your mouth. They are not cheap but in this case you get what you pay for.

These are lovely looking thawed, but are NOT dry and filled with water. I was embarrassed searing these in front of friends for a dinner party. They poured out water as I sopped it up with many paper towels. They ended up half the size and not seared but more steamed. I won't buy these again for searing.

I bought these to try out the seafood at Sam's. I live in New Hampshire and am not a stranger to fresh seafood!! These scallops tasted great, cooked only in a little butter is all they needed. Very happy with the product and will buy them again to have around when I get the hankering. I also purchased the Argentine wild caught cooked shrimp and they were Awesome also.

We made fettuccine with a garlic butter sauce and added scallops and jumbo peeled shrimp. It only takes about 5 scallops per serving and this bag will make about 6 servings. These scallops are quite large. While eating them, I need to cut the small ones in half and the larger ones in thirds or quarters. I will definitely buy them again.

We bought these scallops over the weekend and didn't notice the switch from Alaska sourced to Japan sourced until we decided to cook some today. No big deal right? WRONG, we thought these would be comparable to the original product from Alaska but these were the worst scallops we've had in a long time. It's obvious they were pumped full of water to make them appear much larger when frozen, you lose at least half the weight once cooked. Don't be fooled, these are not worthy of consideration and we will not be buying them again unless Sam's brings back the Alaska sourced scallops that won't shrink to the size of a quarter when cooked.

These were the best scallops I've ever boughten from any seafood store I hope Sam's keeps getting these in I know today I bought the last package they told me that they don't know when they're getting more in so I'm hoping they'll get some more in soon people got to realize you need to defrost them and then take a paper towel and damp them put them in garlic and butter they'll be good and they're juicy and really good after you cook them never had a problem people just got to do them right and cook it right the comments on here about them just blows my mind like really I don't have a problem cooking them and I bought more than one bag from Sam's