I have purchased these wild caught scallops several times. My experience with scallops from other sources has shown that these are the best frozen scallops available. I am not sure if being “land locked” makes a difference. BUT these are well worth the cost. (Just don’t over cook!)

These are some of the sweetest scallops I have ever tried. They are 100% scallops without any added water and chemicals. These will definitely be my go-to scallops in the future.

These are without a doubt the best scallops you can get around these parts!! No additives! No added water! Not chewy or weird in texture! Soft, tender, delicious, and super good even with the few I accidentally overcooked during the chaos of tending to the family and gathering together the extra ingredients for a lemon garlic butter sauce! They honestly tasted like perfection on their own but everyone wanted a sauce along with it. 10/10! Will be purchasing again!

Groceries we buy at Sam's Club are priced better than regular grocery store prices and the same quality. Scallops are a much better price! We are glad that Sam's continues to get new merchandise and groceries in larger quantities so that we can save a little money! Our savings each year far outweigh the membership fee!

Delicious. These scallops are the candy of the sea. I could eat these every day. Holy geez they’re so good.

We perfected pan seared scallops at home, but not all scallops are created equal. These are large with a good taste, not grainy. I recommend if you can't find fresh ones.

Rare dry packed scallops! They hold their size and shape well when cooking, instead of shriveling up like the overpriced, wet packed products that are sadly the majority in grocery stores.

We added these to a seafood chowder and they were very tasty. I hope they are not from an area in Japan that was exposed to radiation from the nuclear plant disaster. I read that China banned seafood imports from Japan for this reason.

We have been buying the North Atlantic Scallops from Sam's for years. This are not the same and are rather tough. Please bring back the other ones

Lots of water in these scallops. They reduce to about a 1/3rd of their original size. The excess of water made it hard to pan sear them as the water had to be boiled off. Scallops were thawed, and dried before cooking.