Probably an older frozen package; they did not taste great!!

Very good! But become more and more expensive!

The portions size is never accurate. It’s always short by a couple servings and so much sand in the scallops.

The North Atlantic sea scallops are much better in taste and texture. Be careful when getting a pickup order. I ordered the North Atlantic and received the Hokaido sea scallops instead.

These are my favorite thing to cook and eat. The price is better than you might find elsewhere too. Love that Sam's has them and I can normally find them. Just make sure you take the abductor muscle along the side, it can be gritty.

These are quite good, of course not as good as fresh...but I buy them to go with my Vegetable Chow Mein frozen meal from Sam's so I just take 3-4 out at a time and thaw them out then in a small pan of butter and garlic to brown as my Chow Mein dish is in the microwave... Very good meal...and really for two.

I made a shrimp and scallop salad for a family dinner. Everyone present thought the scallops were absolutely delicious. In fact, everyone is waiting for me to make the salad again. The price is more affordable than other grocery stores and seafood markets.

Great scallops, Dry scallops they’re not injected to make them look like they are bigger than they are, and also when they do that taste like soap when you eat them but I’m sure because it is good. Sam’s Club will drop them just like they used to have Parmesan Raggio cheese and Gulf of Mexico wildcard shrimp.

Easy to defrost, cook and great taste. Look to make sure they are not freezer burnt. Please know if cooked properly, they will shrink down by 1/3. I fed 2 people off this bag for 2 meals. (We are huge seafood lovers). This should feed 4-6 people if paired with shrimp, crab or steaks. I used them with steak the first meal and then shrimp and scallop scampi the next. And they are wild caught, can’t beat that.

These delicious scallops would have been outrageously expensive in a seafood market or regular grocery store. After defrosting, you will need to use cheesecloth or linen type of dish towel to squeeze out excess moisture for best results when searing.