Hello Clarkie67-We appreciate you taking the time to share your review. We are so sorry to hear you are having this issue with your refrigerator freezing everything. We are happy to help! If foods, such as fruits and vegetables, in the refrigerator are freezing, it can be caused by several things. First, check the dial, it should be set at 4. The proper fresh food temperature is between 38 and 42 degrees Fahrenheit. The freezer should be between 0 and 8 degrees Fahrenheit. Since the cold air coming into the fresh food section originates in the freezer above, the rear of the top shelf will be the coldest spot in the fresh food area. Avoid placing delicate items that freeze easily on the back half of this shelf. If food is freezing in the produce (fruits and vegetables) or meat pan, it may be that the temperature controls are not set high enough. Since cold air naturally falls, the pans can get too cold if the refrigerator is not running long enough to maintain good air circulation. Adjust both controls up one notch. Please take a look at the following video link that may help with your situation: https://products.geappliances.com/appliance/gea-support-search-content?contentId=20491 If you continue to have issues, we recommend checking your gaskets and making sure they are sealing properly. If you still have issues, reach out to GE Consumer Service at 1-877-337-3639. Thank you! Joyce@Haier