please sams club get this cheese back, i love it on EVERYTHING!!! THE BEST VALUE...

Too much parmesan or something stinky. I'm sure some people would enjoy but too strong for me.

Bought it for salads & also used it on panini sandwiches.

This is great on the Artichoke Dip and any pizza or pasta!

It tastes like plastic shavings, like they used the outer part of the cheese.

I keep this in my fridge and add it to almost everything. Makes everything better! Salad, pizza, all of it!

hard, plastic texture

Open the bag to use tonight Expiration date the twenty fifth of december. Went to use it Last night and to my dismay I opened it up And found out It had Molded in the center of the bag.Well actually grandson asked why the cheese had blue pieces in it I was shocked as I just opened it .Love this cheese first time this happened .As is if something had gotten in cheese during processing.Calling Sam's this morning

I used to buy the Member's Mark shredded parmesan, but it kept getting moldy before the expiration date. I saw this in store once and realized it was cheaper on a per pound basis than the shredded parmesan, so I decided to try it. It is our favorite cheese product now! While it's advertised as a salad blend, it works great on top of pizza, spaghetti, pesto dishes (chicken or pasta), salads, and really anywhere else you would use shredded parmesan. I don't mind the larger pieces, but keep that in mind if you're used to grated or shredded cheese. Regardless of the shape, the blend tastes great, and I will continue to keep it in stock in my fridge as long as Sam's continues to sell it!

I like the variety and the qty is huge, but the cheese itself is waaaaay salty. This is NOT equivalent to a kraft/wm/sams italian blend that you can put all over the top of a lasagna or pizza. If you do that, you end up with a rubbery, salty, shell on top of your food that you need kitchen shears to cut through. Each of these cheeses seem melt at different temps too and the parm does not wanna melt at all, so some ends up nearly burnt or over-browned before others melt which is weird. Eating it cold, some pieces are tasty but one of them is too dense and rubbery and almost unchewable, and thats the one that acts like platic so much that it wont even break down into smaller bits in the bag so you only get big chunks and mostly those at the top of the bag. I think the company needs to redo some aspects of this blend. So if you love VERY salty cheese, this might be ok for you. For us, Im pretty certain more than half the bag will be left when it finally goes bad. (Yes, i could freeze it, but when Id likely pick another cheese every time, itd just take up space.) So thats $5+ wasted pretty much.