I love this this cheese. It has a great flavor and melts great on cheese sandwiches, hamburgers, etc.

We prefer this cheese over the plastic covered in the store. This wax covering really prolongs the life of the cheese and prevents molding.

Tillamook Medium Cheddar is a family favorite with tacos, taquitos, & enchiladas that I make. Just the right texture and flavor

Great cheese; glad Sam's has this at a good price. I can't afford regular grocery price for this item.

Bought this cheese and opened it from the vacuum sealing less than a week later and it was moldy! Unacceptable!

This is absolutely my favorite new brand of cheese. You can really taste the delicious flavor. It comes from quality ingredients simple and delicious. I eat it a lot on my homemade macaroni. Everyone always compliments my dishes made with this cheese like broccoli and rice casserole made with cream of mushroom soup. My husband loves it!

Being an Oregonian, I may be a cheese snob, but Tillamook is simply the best we buy it in many flavors. And use it for everything cheesy from cheese burgers, to Mac and cheese or even grilled cheese and always on taco night! If you can find it at a store near you, try it, it will not disappoint!

I will forever buy Tillamook cheese. I have even personally visited the factory in Oregon and will never stop buying this cheese. It's delicious plain and simple and never lets me down. The names and descriptions are SPOT ON and are the tastiest cheeses at the grocery store.

If you've never tried tillamook cheese you are missing out! Being from the northwest I grew up eating it. I also grew up visiting the cheese factory in Tillamook, Oregon for family vacation. Needless to say I'm a die hard fan. I couldn't find it when I moved to the Midwest and never found a suitable cheddar substitute. In fact when I would visit the NW I would buy a couple loafs of cheese and bring it back with me. It has the best consistently, flavor, and bite. It's the perfect balance. It melts well, and goes great with a sandwich.

We use Tillamook for all our cheese. Well almost all. It is tje best flavored. Eapecially if you like sharp cheddar. It does not have a weird after taste. It isnt greasy feeling. It is perfect. We are huge cheese fans and this is the best hands down no questions about it.