I did mine medium rare in a sous vide. 130 degrees for one hour, then finished it off with a sear in cast iron skillet and basted with butter. 45 seconds per side. Very juicy and tender.

I will give it credit... It tastes great. Tender. It is a wonderful steak. I was so upset when I read the description and it is grain fed cow. I guess it would cost twice as much if it was grass fed.

Bought these yesterday. Seasoned with Montreal Steak Seasoning when we got home. Let them set in the refrigerator for about 4 hours. Got them out an hour before firing up the bbq. Cooked the Wife's to medium and mine to medium rare. Both were very tender and were the best tasting meat we've had for a very long time. They are spendy but you get what you pay for. Overall, a Great steak.

These are the steaks to get. I’ve been looking for high quality steaks everywhere like publix, winn dixie, local meat markets like land and sea and all the steaks are tough no matter how you cook it with loads of gristle. Berns steakhouse is great but every other popular steakhouse near me(outback, longhorn, texas roadhouse, flemings) has terrible quality as well. I usually don’t think about getting meat from Sams because i thought it was same as wal mart options which is usually bad but they have USDA prime and choice options. You can see the quality of the steak by the even distribution of the marbling. If you are wondering where to get the non gristle/non tough steaks then give these a try and dont look anywhere else.

They looked nice in the package, well marbled, etc., but after getting them home and repackaging for the freezer I found that all of them had a lot of thick fat around the edges, meaning that you’re paying Prime price for fat. I won’t buy them again.

I bought a whole prime tenderloin filet for under $100! The butcher cut it into 8 steaks and they were cooked on a charcoal grill. Let me tell you that I've been to the best steakhouses around and this filet was right with them in taste and tenderness! A meal like this at a prime steakhouse would cost around $75 per person not including tip!

These used to be excellent steaks. Always tender. I think Sam’s club is buying beef from older cows. Not only that but I think the butchers are hiding the steaks in the packages. You will get a couple nice looking ones and will always find one or two crappy, fatty, tough ones turned over in the package so you can’t see what they look like. Very disappointed. Absolutely not the same steaks. I would say they are not PRIME BEEF. Something is going on here.

I bought a pkg of 4 prime tenderloin steaks today. Marinated and cooked it as usual. It was awful. Dry, chewy, tough. Have purchased these many times before and they have always been just melt in your mouth delicious. Not this time. I will contact the store and get my money back - approx $65. Don't think they were from a prime cut of meat for sure!

I have eaten a lot of Filet Mignon in my life and we enjoy it as a treat BUT the ones we get at Sam's in the RGV are NOT PRIME! They are poorly trimmed and have far too much fat/gristle in them. They should almost melt in your mouth and these don't. Poorly trained meat dept. or poor meat quality? I think it's both. I was told in North Texas at a Sam's club by an employee that some area's get better cuts of meat, apparently it has to do with who has the most money....that is just wrong.

Very tender grilled steaks - every time!