Too much fat!!! Someone didn’t trim these correctly. I paid nearly $30 a point for giant chunks of fat that I had to trim off. Why would I buy them already trimmed if they were just going to be covered in silver skin and giant, useless chunks of fat. I paid over $30 for fat as the pile I’ve cut is over a pound.

Bought a couple of these for family coming in from out of town. We cooked them from Rare to butterflied medium. Everyone said it was the best steak they had!! For this pack of steaks, if there was a category above Prime, these would need to be in it!!

We have purchased these several times and they are usually pretty good and tender for the value you get them at. The last package we bought the other week had a lot of nice marbling and they were absolutely fantastic !!! Couldn't have asked for a better steak. My wife always cooks these in grandmas cast-iron skillet with lots of butter. YUM !!!!!!

I purchased what I thought was "Prime" beef tenderloin, which is what the sign showed, but when I got home and my wife was repackaging the meat she told me the label on the meat showed it being" Choice" not prime Now Sam's club wants me to review and rate my purchase of: guess what - Prime beef tenderloin. So what did I get??

Outstanding steaks! Excellent cut and taste! Phenominal price to product value. Cut thickness is generous as well as the ounce weight. By far the best meat I have purchased at Sams. I opted to cut them in half thickness-wise and yielded 8 from 4 - could also cut them in half to share. Will rebuy.

I tried the MM prime beef and I was impressed. The texture, flavor, grissle, and mabling was perfect. I had already decided to never buy the Choice grade Sams club beef again do to the poor quality. Between home and my employer, I have had many oppotunities to eat the MM choice grade steaks. It was always a dissapointment. Thanks for supplying a palletable cut of beef with the Prime grade beef.

The Prime Beef labeled Filet Mignon purchased was tough and tasteless. It was very disappointing and most of it was left on the plate. It was over 4 pounds with a price over $100. A waste of money. All of our guests left hungry. I’ve had this cut from Sam’s in the past and it was very good. I hope this is not the new quality standard!!

Cooked these for a close friend's birthday using a sous vide cooker, and finished with a food torch. They turned out terrific and the Birthday girl was greatly pleased. We've had multiple good experiences buying Prime beef at Sam's -- it's a touch less marbled than the super marbled steaks the high-end steakhouses serve (for big $$) but really an excellent value for the money.

To me it's the best steak and I like that I can get prime, but frankly, choice is almost as good in the tenderloin cut and less costly. What I don't quite understand is why the beef is not quite as good as it was before COVID. It's also pretty pricy, but we don't eat it that often so it's manageable.

The butchers label this cut of meat as "Filet mignon". Beef tenderloin is not filet mignon. Marbled beef tenderloin is full of grizzle, does not cook well and is impossible to chew! Please, have your butchers visit Randall's or HEB butchers and learn how to cut the filet mignon from the tenderloin without the grizzle.