There was a Funky smell, they were only one week old but I still through them out

Great taste for great price

Really enjoy them no more other ribs

Great price and good meat

Looks nothing like the photo of the product. Half the pieces were covered in almost an inch thick layer of fat. A 6 pound package once I trimmed most of the fat layer off the pieces but leaving a thin layer of fat ended up with about 4.5 pounds of meat. So ended up pay $23 for $17 worth of meat. Or about $5 a pound. Not worth the price. The other half of the pieces was all kind of mangled looking with chunks of meat strung together on some kind of connective tissue. Which would be ok if was making some kind of stir fry that needed chunks of meat, but as a country style rib it is not. No way could you call it a rib of any type. I would not buy again. Would be better off buying the Member’s Mark Whole Tenderloins and cutting them up into ribs. At least wouldn't be so much fat... but then again can the pictures of it be trusted as for what you would actually receive.

These country ribs were huge. I cut them into smaller pieces to cook. They were delicious. Good value

Nicely marbled cuts of meat. Made as ribs, cut to stew size & made pork stroganoff, sliced for sandwiches.

a bit fatty, not a lot of good meat; my fault for ordering for curbside instead of going in to choose it personally

These ribs cooked very tender and tasted great. I definitely will purchase again when needing this type of ribs.

taste good, slow cooked w/ bbq seasoning, but really fatty....a good portion of meat was thick strips of fat. not as lean a cut as one's purchased at other places.