We eat these at least once a week. I have a large container that I use to brine them in for about 24 hours. Then I sort them into as matching pieces as possible and freeze them. After thawing, I cook them in our air fryer and they turn out so tender we only use a butter knife when we eat them !!

These country ribs are exceptional. I slo cook them on my outdoor grill. I sear them on all sides and then put them in foil and cook them indirectly for a couple hours. I usually do them in separate batches with bbq sauce on some and a different sauce on the other. The meat just falls apart and ever so tasty.

The first (and last) package i bought had sooooo much fat in them. There was about 1/4” solid layer of fat on the bottom of a couple pieces that could have been trimmed better. And just a lot of fat within them. Was so bad i only cooked two and threw the rest out.

I recommend pork shoulder ribs cooked in the oven. Cooking for 2 I cook 4 at a time. I use thick aluminum paper and cut enough to fold over then crimp 2 sides. I brush the ribs with olive oil. The spices sprinkle all over with. Cajun seasonings, salt, pepper, rosemary leaves, brush with bar bq sauce. Cook at 375° for 1 hour, the last 30 min drop temp 350°and open the foil crimping the edges and finish cooking open. Delicious. Sams cuts perfectly ready for grilling, but I grill in my oven!

Good quality meat , put it in the crockpot and slow cooked it with seasonings . Delicious

The country ribs are very good, nice and tender when marinated and cooked on the grill.

Use this to test my smokeless grill I may never go outside to barbeque again.

I would not purchase this product again. Very disappointing. Over half was waste.

They were so soft and juicy.

Great quality meat. Sam's club meat is the best!