I recommend pork shoulder ribs cooked in the oven. Cooking for 2 I cook 4 at a time. I use thick aluminum paper and cut enough to fold over then crimp 2 sides. I brush the ribs with olive oil. The spices sprinkle all over with. Cajun seasonings, salt, pepper, rosemary leaves, brush with bar bq sauce. Cook at 375° for 1 hour, the last 30 min drop temp 350°and open the foil crimping the edges and finish cooking open. Delicious. Sams cuts perfectly ready for grilling, but I grill in my oven!

Lots of flavor, for an incredible price

I slow cook these in my smoker. Great alone or broken up in a sandwich

Love these with BBQ sauce in the oven the family loves them

The meat at Sam's is some of the best. Their country style ribs are the best around.

Buy lots if meat from them never disapointed

Good product. Very good cut of meat. Delicious and tender. Great price

Nice ribs. Not too fatty.

Good ribs at a good price

Really good buy for the price