Extreme amount of fat hidden underneath. Worst country style ribs I ever bought. Huge disappointment. Premium price but discarded more than we cooked.

I recommend pork shoulder ribs cooked in the oven. Cooking for 2 I cook 4 at a time. I use thick aluminum paper and cut enough to fold over then crimp 2 sides. I brush the ribs with olive oil. The spices sprinkle all over with. Cajun seasonings, salt, pepper, rosemary leaves, brush with bar bq sauce. Cook at 375° for 1 hour, the last 30 min drop temp 350°and open the foil crimping the edges and finish cooking open. Delicious. Sams cuts perfectly ready for grilling, but I grill in my oven!

These country ribs are exceptional. I slo cook them on my outdoor grill. I sear them on all sides and then put them in foil and cook them indirectly for a couple hours. I usually do them in separate batches with bbq sauce on some and a different sauce on the other. The meat just falls apart and ever so tasty.

Bought it for my lady. She love them but only thing I would love is cheaper price.

Can’t wait to get some of these on the grill

Delicious and lots of meat instead of bone. Will be buying these again!

Nice ribs. Not too fatty.

We smoked them they were delicious

Buy lots if meat from them never disapointed

Love taste and great for grilling