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Customer reviews for Member's Mark Bone-In Country Style Pork Ribs, priced per pound for
Member's Mark Bone-In Country Style Pork Ribs, priced per pound
4.6 out of 5 stars
stars
2,061 ratings393 reviews
  1. 5 stars77% (1,597)
  2. 4 stars12% (245)
  3. 3 stars4% (90)
  4. 2 stars3% (55)
  5. 1 star4% (74)
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Showing 31-40 of 393 reviews
Jun 24, 2025
JB
4 out of 5 stars review

Verified Purchase

Good but incinsistent cuts

Good but inconsistent- the difference in size snd chunk of fat were so varied for one - not sure if all were that way becsuse i used curb side pick up so didnt get to pick out - the quality of priducts has always been good - these were fresh and good meat otherwise .

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Nov 7, 2025
Cindy D
5 out of 5 stars review

Verified Purchase

Good meat

Good quality meat , put it in the crockpot and slow cooked it with seasonings . Delicious

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Sep 29, 2025
Margaret Lis
5 out of 5 stars review

Verified Purchase

Tender and juicy 😋😋

I cooked them in crockpot on low for about 6 hrs put bbq sauce on them. Yummy

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Oct 29, 2025
Jinny
5 out of 5 stars review

Verified Purchase

Good quality.

They were so soft and juicy.

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Oct 3, 2025
Jack
1 out of 5 stars review

Verified Purchase

Waste of Money

Not very good. Tough, lots fat and gristle. Will not buy again.

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Dec 12, 2025
Mellen
5 out of 5 stars review

Verified Purchase

Sam's meat is the best!

Great quality meat. Sam's club meat is the best!

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Jun 10, 2026
StevenRay
5 out of 5 stars review

Verified Purchase

"Best BBQ Ribs in Town when done right!"

Good Quality Product.

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Jan 12, 2026
John
2 out of 5 stars review

4.5 pounds of meat and 1.5 pounds of thick fat.

Looks nothing like the photo of the product. Half the pieces were covered in almost an inch thick layer of fat. A 6 pound package once I trimmed most of the fat layer off the pieces but leaving a thin layer of fat ended up with about 4.5 pounds of meat. So ended up pay $23 for $17 worth of meat. Or about $5 a pound. Not worth the price. The other half of the pieces was all kind of mangled looking with chunks of meat strung together on some kind of connective tissue. Which would be ok if was making some kind of stir fry that needed chunks of meat, but as a country style rib it is not. No way could you call it a rib of any type. I would not buy again. Would be better off buying the Member’s Mark Whole Tenderloins and cutting them up into ribs. At least wouldn't be so much fat... but then again can the pictures of it be trusted as for what you would actually receive.

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Aug 17, 2025
ChrisMarie
4 out of 5 stars review

Verified Purchase

Tasty

Good ribs for crockpot or roasting. Not too much fat. A little expensive but the pack is big enough for two meals for our family of 3.

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Apr 17, 2023
Shirley S
5 out of 5 stars review

Verified Purchase

great value

purchase these to place in crock pot and cook slowly. the amount in the package is as great. i'm had freeze some and they were tasty.

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