I normally am pleased with Sam's Club's meats, but these were definitely the exception. There was too much fat, and we didn't like the taste. Maybe if we had slow-cooked them or grilled them they would have turned out differently, but making them in the oven was not a good choice.

Lot smaller than they were shrinkflation prime example with this product

Meat is too expensive these days so its reasonably priced

Didn’t like this cut of meat, to fatty

i have cooked and eaten pork "ribs" for decades. these are cut differently than all of them. not just thinner, but i cannot put my finger on the difference.

These ribs are great if you cook them correctly.. and I do. My family cannot enough of them. Add in slaw, baker or fries (all done in the Foodi -Grill so easy cleanup.)

I know better than to have someone else pick out meat or produce but I was tight on time. These were horrible. Soooo much fat and gristle. I had to discard over half of these.

The top of the ribs in the package looked meaty but turned out to be mostly fat when I got home. Better description of this product would be extra wide bacon

Cheap cut of meat but cooked low and slow these are delicious. Yes, there is a significant amount of fat but most renders with cooking. Excellent buy!

Rubbed them down with a homemade BBQ rub. Smoked them at 275 for 1.5 hours using a blend of hickory and cherry wood. Transfered them to a foil pan with a mixture of pineapple juice and BBQ sauce. Covered them up and put them back on the smoker for another 1.5 hrs. Lastly, throw them on the grill to finish off. Amazing!!