Rubbed them down with a homemade BBQ rub. Smoked them at 275 for 1.5 hours using a blend of hickory and cherry wood. Transfered them to a foil pan with a mixture of pineapple juice and BBQ sauce. Covered them up and put them back on the smoker for another 1.5 hrs. Lastly, throw them on the grill to finish off. Amazing!!

I cooked these on a rack in my oven at 375F for 1.5 hours. Then served with Sweet Baby Rays sugar free bbq sause. The flavor is wonderful, the fat is sweet and the meat is tender. I will certainly be purchasing these again! For those that grown at these ribs! Thaks! That means more for me! lol

Thought these were very fatty. Not tender at all.

The small meat portions turned out great, however 80% was fat.

Great in instapot

Fatty, fatty, fatty

This is the first time I've bought pork that we did not like. There was very little meat on these. My husband and I were both very disappointed. Yuck

In order of ingredients.. Bone, fat, gristle then meat. The description in my opinion should have said mostly 'bone in'. Product weighed 7.5 lbs. but after trimming it was close to 3.5 lbs.

Tasty and tender. I like a hit of fat for flavor and tenderness. These were leaner so I just cooked them a bit slower on my low and slow method. Anyone who says they are tough must not be cooking them right. Great quality and price!

I wish it cost less like before. It used to be a $1.20 lb. Now it's over 3$. I don't care if everything has gone up in price. I want my country style pork ribs affordable.