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Customer reviews for Member's Mark Bone-In Country Style Pork Ribs, priced per pound for
Member's Mark Bone-In Country Style Pork Ribs, priced per pound
4.6 out of 5 stars
stars2,007 ratings388 reviews
  1. 5 stars77% (1,550)
  2. 4 stars12% (240)
  3. 3 stars4% (88)
  4. 2 stars3% (57)
  5. 1 star4% (72)

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Showing 351-360 of 388 reviews
Jan 5, 2025
No
1 out of 5 stars review

Verified Purchase

Waste

Lot smaller than they were shrinkflation prime example with this product

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Jan 12, 2022
NA
5 out of 5 stars review

Verified Purchase

Not pricey

Meat is too expensive these days so its reasonably priced

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May 4, 2024
Teresa
1 out of 5 stars review

Too Much FAT!!!

I know better than to have someone else pick out meat or produce but I was tight on time. These were horrible. Soooo much fat and gristle. I had to discard over half of these.

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Jan 6, 2021
Tracey
5 out of 5 stars review

Oven BBQ

Cheap cut of meat but cooked low and slow these are delicious. Yes, there is a significant amount of fat but most renders with cooking. Excellent buy!

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Jul 3, 2021
Billy
1 out of 5 stars review

Nothing but fat (extra wide bacon)

The top of the ribs in the package looked meaty but turned out to be mostly fat when I got home. Better description of this product would be extra wide bacon

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Sep 2, 2020
nana
5 out of 5 stars review

Great easy make supper.

These ribs are great if you cook them correctly.. and I do. My family cannot enough of them. Add in slaw, baker or fries (all done in the Foodi -Grill so easy cleanup.)

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Jul 13, 2023
JF
2 out of 5 stars review

Not what I expected. Had bones in them, mostly fat, not what I have bought in the past. I did online ordering and curbside pickup, will never order these again without picking out myself. I almost put them back in the package and drove back to the store. Very disappointing!

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Dec 25, 2020
Lmm
2 out of 5 stars review

Disappointed

Based on the description, I was anticipating BONE IN ribs, which I've purchased in the past from other retailers. Out of 6 pounds of meat, there were 2 with bones. And 1 was 2 inches thick, too thick to cook as a rib. The rest were just sliced boneless shoulder roast. Ribs were on the menu for Christmas dinner. Instead I had to pull something from the freezer. Very disappointed and dissatisfied.

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Aug 24, 2023
DNH
5 out of 5 stars review

liked them

My wife and I were impressed. Make sure to cook them long enough to get tender and have the meat fall apart. I might try 2 1/2 hrs at 350 next time. They are ready to eat after 1 hr 45 min but are a touch firm. We did a dry rub and then added a layer of BBQ sauce for last half hr. We also lined a pan with thick foil for cleanup and used an elevated cookie rack to allow the ribs to cook from top and bottom.

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Jan 20, 2022
Un happy
2 out of 5 stars review

I am so disappointed

We love these. I buy them often. What I buy looks like the picture of the advertisement. What they send me in a pick up is this! I paid the amount. The same thing with the chub hamburger. I have a good eye and pick up what looks good. I am surprised they let this out the door. I would recommend if you pick it out yourself.

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