When you are feeding 13 people this is gold. The fat to meat portion is good. I usually use it to make pork Adobo or use to grill as ribs. Depending on how you cook it, it's usually really tender so even little ones (or older ones) without teeth can eat it without any issue.

Hardly any bones, smoke on Ninja grill with favorite BBQ sauce, two of us get four meals out of this by freezing half after cooking all.

★1 star out of 5. Review for Member's Mark Bone-In Country Style Pork Ribs, priced per pound★2 stars out of 5. Review for Member's Mark Bone-In Country Style Pork Ribs, priced per pound★3 stars out of 5. Review for Member's Mark Bone-In Country Style Pork Ribs, priced per pound★4 stars out of 5. Review for Member's Mark Bone-In Country Style Pork Ribs, priced per pound★5 stars out of 5. Review for Member's Mark Bone-In Country Style Pork Ribs, priced per pound

The pork was good after it was cooked, but the package the Sam's club shopper chose for mre contained about a pound of fat that had to be trimmed before cooking. I wouldn't purchase this type of meat again with a Sam's club shopper choosing the package.

Very good!

Good but inconsistent- the difference in size snd chunk of fat were so varied for one - not sure if all were that way becsuse i used curb side pick up so didnt get to pick out - the quality of priducts has always been good - these were fresh and good meat otherwise .

Great for BBQ

My family loves when i make these ribs. I normally slow cook them in a Crock pot before finishing them on the grill or in broiler.

My husband is not crazy about any meat with bones, and he's not crazy about pork either, but he went on and on about how delicious these ribs were. I cooked them on a smoker with a little bit of spice, but the meat itself was the star of the show.

Bought labeled as bone in country style ribs. There was not a single bone in the entire package. Even though I smoked them they were very tough and very fatty. Would not buy them again.