No matter how I prepare this salmon fillets, they are always great after some minutes in the oven. No matter the sauce I choose or if it only has butter, salt and pepper. These fillets always work for a busy mom and I can't get enough.

These are great fillets. I give them 4 out of 5 bc they add color, which I know everyone seems to do, but why?? I choose these over Costco’s bc they don’t inject them with sodium, which I really really appreciate!

I love this salmon but I love the Blackened Salmon much better and now it’s saying for a limited time!!!!! Why???? Would you take this blackened salmon that me and my family had every Sunday for dinner away from us... please bring it please!!!!!!!!!!!!

This product is the main reason got a Sam card. It is hard to find really fresh Salmon. Was really surprised when there was zero fish smell when fillet taken out of zip lock bag, and was even more surprised when zero fish smell after thawed. Give it a 10.

This is not Wid Caught Salmon ,it is FARM RAISED WHICH IS NOT GOOD...tough,stringy, and not worth purchasing. I guess no one can manage to carry wildcoaught Salmon anymore without charging fifty dollars for it.... Ridiculous. I have been eating g Dalmon since I was in my late 20's and IT WAS AFFORDABLE AND NOT " Farm Rsised ". Shameful.

I decided to try out this frozen bag of salmon because of the great reviews! WOW! I’ve gone back to Sams Club several times to purchase more and more because it’s really delicious. I sprinkle some Kinders seafood blend with a little garlic salt, delicious. Please keep this salmon.

This is a great $ saver & easy meal in the air fryer. However although this is advertised “boneless” BEWARE some filets from most recent purchase unfortunately contained bones! Would be 5 stars if it was consistently boneless, or not advertised as such.

We love these salmon filets. Bake them straight out of the freezer with lemon juice, olive oil, and home made 'Emmerils essence.' 350F 45min always gets moist and tender and fully cooked. We don't thaw in advance. This has been our standard weekend meal for many years! Flawless every single time.

I though I hated fish. Purchased this for my mom in law. Grilled it in a aluminum wrap after marinating in evoo, lemon juice, pepper, salt, basil, and parsley. 5 minutes on hot grill each side. This is absolutely delicious. I now have salmon, cod, or paddock at least once a week. Just great.

They are nice and thick and grill up very nice. They are skin off so you don't have to deal with that or you don't get to enjoy it if you like to eat a crispy grilled salmon skin. The flavor is more mild than wild caught Sockeye as these are ocean pool farm raised and listed as a product from Chile. Now they are not mild like haddock or cod, but mild for Salmon We grilled them (Thawed first) on a very hot preheated gas grill with stainless steel grates for 4 minutes on one side and 2 minutes on the other and they were cooked all the way through but not dried out at all. Perfect for our tastes. (Not translucent in the middle as its is said they are "Supposed" to be.)