We just tried these for the first time. You soak your dehydrated potatoes for 12-15 minutes & then pan fry them. So good and very tasty. We love breakfast suppers when nothing else sounds better. ;) This is a perfect side to any meal. Enjoying these! :)

We love these! They store well in the cupboard (even in Florida), taste just like you've gone to a diner, and they're quick and easy to make. If you feel like breaking a few healthy habits to have a comfort breakfast of juice, bacon, eggs and hashbrowns this is your go to! The only problem is the difficulty I encounter trying to find them in stock on Sam's site.

I purchased a package of these last trip to Sam's Club. I have purchased a different brand before at Meijer. Taste is good, tweak the cooking instructions to get them as you like them. Easy to portion out...I usually make 1 cup of dry. This is like 3 serving but I think it's one nice size serving. Super simple, soak in hot water for 12 minutes, drain, cook. Does anyone know if these could be split up in mylar bags with an oxygen absorber and sealed for several years of shelf life??

I would occasionally buy the very small packages of these in the grocery store (which are overly expensive by comparison) .We would also sometimes go to the trouble of making them homemade with the salad shooter, which is messier and more time consuming, but good. I finally spotted these in the club, and am I glad I did. Far easier than homemade, and far less expensive than the small offerings in the grocery stores. And they are almost as tasty as homemade, particularly if you (as previously mentioned by others) add a teaspoon or two of the dehydrated onion to them while soaking, and then fry them in butter, spread, coconut or olive oil, and then just salt & pepper them to taste on your plate. Know what else they're good for? Make yourself a batch of sausage gravy and a batch of these, and put the gravy over the taters instead of biscuits, sprinkle with hot sauce (I use my homemade ghost pepper or brown maruga sauce) and chow down. Good stuff.

I bought this about a month ago and have them for breakfast so often that i cannot envision ever being without them.. they are super easy to to make -boil a cup of water then add enough hashbrown till they are covered with the water and continue boiling for 30 seconds then tablespoon of butter and cover and let set for a few minutes then fry till crispy..DELICOUS..

These hash browns from the states Sams Clubs are great. Breakfast choices on the island of Puerto Rico are very limited. Roadside street food venders closed up by the hundreds after the storm. Someone could start a business primarily using these hash brown potatoes. Since trying the product in the states, I know it is great value and quality, do were it available in the Clubs here, new roadside street vendors would be successful. Sam Walton is a hero of mine and what he did for small businesses in America. Many plan on using all the services provided for businesses at the island Club locations.

These really are so easy. What’s even more is they’re delicious. Add a little dried chopped onion & garlic to the hydration process for more flavor. If you can manage to get them while they’re in stock, grab two boxes instead of one. They’re so easy, my kids can do it.

These cook up nicely and have a great flavor. I eat them several times a week because I enjoy the flavor and ease of cooking them. These are less expensive than the other type Sams carries, but these are MUCH better tasting! I sincerely hope they keep these!

I was real skeptical buying a huge carton of these potatoes, but after reading the reviews, I went for it! These are so convenient to have for a quick fix in the morning. They do only take minutes to reconstitute, but I?ve even tossed them with cold water and microwaved them for 30 seconds and they?re back to their fluffy potato state in that amount of time. I?ve only fried them, so I don?t know how well they hold up in soups and stews, but I?m sure we will try it soon enough. I doubt I ever buy frozen shreds ever again!

These are so convenient. Way better than using fresh potatoes that are soggy wet and turn color before you can get them cooked. I also make a hashbrowns casserole with sour cream, cheese, chives (all from Sam's) and a can of cream of chicken soup. To make them gluten free make your own cream chicken with Tones chicken base also sold at Sam's, and corn starch. I bake it, cool, cut into squares and freeze in the Hefty containers also from Sam's.