I really like these hash browns. I nuke a measuring cup with the water I need to just below boiling, 2 minutes for half a cup, then I add the potatoes and if I'm feeling frisky I'll add minced onion. Fry 'em up with butter and they are better then frozen.

Requires soaking in water for 10 minutes to re-hydrate before using.

We love these for camping

These are great. Simple, easy, taste delicious.

Used these to make delicious loaded hash browns.

Nice big package of hash browns. 5-10 minutes and you’re ready to cook.

Love to have for soup

Works well in a breakfast casserole.

My husband love the convenience

Very similar to Waffle House hash browns. We always add onion, bell peppers, and mushrooms :)